Fifteen years ago when I bought my bread machine all I knew how to do with it was a buy a boxed mix, dump it in and press start. The problem with that is that prepared mixes are pretty expensive and they're just not that easy to find anymore. These days we use it for all sorts of things like making pizza dough and cinnamon rolls, and for experimenting with different varieties … [Read more...]
How to Keep an Avocado from Browning – Kitchen Tip
Avocados. I love them. A lot. And by alot, I mean they could be my favorite food. I often only use half of an avocado for my salad...or for the kids. But I don't want the other half to brown, while I wait to use the rest up the next day. 3 Tips to Keep Avocados from Browning 1. Run them under cold, cold water (or plunge them into an ice … [Read more...]
5 Ways to Make Fruit Salad
I love me some fruit salad. It's rich in flavor. And good for you. There's no need to add artificial sugars, as the fruit is sweet enough. But there are still some fun ways to dress up a simple fruit salad. I love adding different toppings and spices to fruit salad. Plus, how about this easy, "no juice" storage idea! 5 Ways - The Fruit Salad Edition Crushed Pistachios … [Read more...]
Slow Cooker Cube Steak
A Simple, Flavorful Sunday Supper or Weeknight Dinner Meal - Slow Cooker Cube Steak Seven pile out of the family van. All with hungry tummies. Four more family members are arriving in ten minutes. What do I do? We need to eat SOON! Everyone's getting cranky, including me! It's Sunday after church. But as I come in the door, a wonderful smell greets me. Thank … [Read more...]
Lemon Pasta with Ham and Peas
When I think of pasta and peas together, I think of blue box macaroni with a can of tuna and a can or bag of frozen peas. Well, that's what I thought about pasta and peas before I really learned how to cook. The fun of cooking comes with exploring with flavors, textures and tossing together new ingredients. I'm always on the hunt for new favorite recipes, especially for … [Read more...]
Strawberry Rhubarb Baked Oatmeal
Now that it's rhubarb season...and the start of berry season, I thought a strawberry rhubarb baked oatmeal was in order. I took the baked oatmeal recipe from my Breakfast and Lunch Cookbook and gave it a few twists. And this is what I got... 3 stalks rhubarb. plus about 3 cups diced strawberries (that I froze recently.) Toss the strawberries and rhubarb … [Read more...]
Greek Gyro
We love Greek food. I don't make it nearly as often as I'd like because it usually takes a little more effort than time allots for a regular dinner. Not to mention I usually don't have a couple of the ingredients in the pantry. This recipe however, is much faster than a normal meal and great to make when you're herding children on those busy summer evenings. I like that it's … [Read more...]
When Raspberries Are on Sale for $1, You Should…
Why I Stock Up on Raspberries & How I Use Them Later ...buy a whole bunch and freeze them. (How to Freeze Raspberries) I didn't mean to go back into Kroger this week. But I couldn't let the $1 raspberry sale pass by without taking advantage! I stopped in and picked up 15 packages, and then froze them all. Raspberry Recipes Here area few ways you can … [Read more...]
How to Cut a Kiwi
If you've never tried a kiwi, you are missing out! They have this delicious sweet tangy zing to them, and I love tossing them into fruit salads for the extra flavor! And they do well in smoothies too...love this uber healthy Green Smoothie! If you haven't tried one because you don't know how to cut it, or what to do with it, don't worry...know one will ever know! I'll … [Read more...]
Baked Eggs Recipe with Spinach, Tomatoes and Garlic
A baked egg recipe, made on a bed of spinach, tomatoes and garlic. Sounds so fancy and gourmet!!! But it's EASY...and so affordable! First up is spinach. And yes, this is a fancy and somewhat gourmet way to use up your spinach from the garden. First saute it with some garlic. Add some diced (or fresh) tomatoes. And some minced onion. Cook … [Read more...]