The Best Way to Deepen and Enrich the Flavor in Your Chili!

Learn why cooking chili in the Instant Pot gives you that award winning flavor. Plus, I’m sharing an easy affordable recipe, plus a few ways to dress and spice it up.

New cooking videos are released weekly, so please Like this Video & Subscribe to the $5 Dinners Channel!

Video: How to Make Award Winning Chili

Featured Products: How to Cook Soup & Chili

Recipe: Instant Pot Chili

Print Recipe Pin Recipe Save Recipe Recipe Saved!

Instant Pot Beef & Black Bean Chili

A filling and frugal meal!

Prep Time10 minutes minutes

Cook Time15 minutes minutes

Servings - 4 servings

Ingredients 

1x2x3x

• 1 lb. ground beef
• 1 Tbsp minced onion
• 1 tsp garlic powder
• 15 oz can diced tomatoes
• 15 oz can black beans
• 15 oz can corn
• 1 green bell pepper, seeded and chopped
• 1 Tbsp chili powder
• 1 tsp ground cumin
• 2 Tbsp lime juice
• 2 cups beef broth
• Garnish: sour cream and/or shredded cheese
• Salt and pepper
• Side salad

Instructions

• Brown the ground beef in a skillet with the minced onion and garlic powder. (Note: You can use the saute function within the Instant Pot to brown the ground beef, but I prefer to do it in a skillet.)
• Add the browned ground beef, diced tomatoes, drained black beans, drained corn and chopped green bell peppers with the chili powder, ground cumin, lime juice and beef broth to the Instant Pot insert.
• Set on High and cook for 15 minutes.
• Let release naturally, then open it up. Season with salt and pepper to taste.
• Ladle chili into bowls and garnish with sour cream and/or shredded cheese, and serve with side salad.