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I so wish I’d doubled this recipe while I was making it. Tripled, or quadrupled even!
These were so delicious…perfect for the fall season.
It’s really simple…you just add some pumpkin and spices to the egg-milk mixture.
Then make French toast as you would.
Le photos…
The eggs, milk, pumpkin and spices.
Whisked.
It will be thick.
Don’t fret.
They will cook just fine.
Cook in skillet or on griddle.
Greased.
Well greased.
Grease in between batches too.
The flipped side.
With the leftovers, I cut them into “french toast sticks” and froze them. They freeze beautifully and the kids got to enjoy them for lunch a few days later!
Want more great breakfast recipes from Erin?!?
The $5 Dinner Mom Breakfast and Lunch Cookbook
With the same fool proof system she used to cut your weekly food budget and put a healthy and delicious $5 meal on the dinner table for your family, she takes it one step further with “The $5 Dollar Dinner Mom Does Breakfast and Lunch”. Erin walks you through the time and money savings of batch cooking and making your own convenience foods.
Learn more about The $5 Dinner Mom Breakfast and Lunch Cookbook, including recipe highlights and where it is sold!
**The first 1 minute of this video had no sound (doh!), so fast forward a smidge to when the sound kicks on!
Pumpkin Pie French Toast
Yield – 4 servings
Preparation Time – 5 minutes
Cooking Time – 15 minutes
Ingredients
- 12 slices whole wheat sandwich bread
- 3 to 4 eggs
- 1/2 to 3/4 cup milk
- 3/4 cup canned pumpkin
- 1 tsp homemade pumpkin pie spice
- Butter and syrup for serving
- Fresh fruit or smoothie as side
Directions
- Set out the bread for dipping.
- In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.
- Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1 – 2 minutes.
- Once all are cooked, serve with butter and maple. And a side of fresh fruit.
- If freezing, let cool completely to reduce freezer burn.
- Enjoy this perfect fall “breakfast for dinner”!
Cost $4.15
What’s up colleagues, nice piece of writing and pleasant arguments commented at this place, I am truly enjoying by these.
I made these last night for dinner, because breakfast for dinner is always awesome! They were very delicious. I think that the people that got soggy french toast and only got 7 slices do not know how to make french toast. You get it in and out of the batter and onto the pan as quickly as possible. I got 12 slices from this recipe. I really was so delicious and such a great way to sneak in a veggie for breakfast! I did use pumpkin pie mix that already has spices and some sweetener it it.
I’ve never made anything pumpkin related so I have no idea what home pumpkin pie spice is. Can I find it in the grocery store? Can it be labeled just pumpkin spice?
Yes, it is labeled as pumpkin spice, but you can also create your own with Erin’s recipe: https://www.5dollardinners.com/erins-homemade-pumpkin-pie-spice/
This is delicious! Hoping the left over batter stores well for tomorrow morning.