An important, life-giving note for you, from my friend Karl Staib - author of Bring Gratitude. I picked up the organic blueberries then the regular one. I put them down and smiled. I had a little moment in the grocery store. I felt a little awkward. I was kind of embarrassed. Did anyone notice? Nope. Everyone was too busy shopping. I could afford organic … [Read more...]
Instant Pot Pumpkin Spice Oatmeal
Your favorite flavors of fall blended with steel cut oats, cooked to perfection in this Instant Pot recipe! Around our house, we made a.l.o.t. of oatmeal in the Instant Pot. It's our preferred "breakfast" cooked in the Instant Pot, except it's not usually eaten for breakfast. It's usually the "2nd dinner" option for the boys. You see, I can start the Instant Pot on a … [Read more...]
Instant Pot Mashed Potatoes
Call me lazy, or call me smart. However you look at it, these instant pot mashed potatoes might just save your Thanksgiving!?! Well, maybe not save it...but it will help get one side dish OFF the stovetop and keep from heating up the kitchen more than it already will be. Also, these cook beautifully and make for delicious bowl of mashed taters - skin and … [Read more...]
Instant Pot One-Pot Spaghetti with Sauce
I'm all about One Dish Dinners. I wrote an entire cookbook with One Dish Dinners. And am currently experimenting with One-Dish Instant Pot Dinners. This one is a winner-winner-spaghetti-for-dinner. Spaghetti is always a favorite and if you're wanting to move into "one-dish instant pot" meals, I'd recommend starting with this one! It's simple to prep and goes like … [Read more...]
Berry Yogurt Bark
Obsessing. I am obsessing over this yogurt "bark" and so will you be! I used a plain Greek yogurt and sweetened it up a bit with some honey. The berries alone aren't sweet enough to balance the plain, almost tart tasting Greek yogurt. This is a super easy snack to prepare, but needs to be prepared in advance because it takes at least 2 hours for the "bark" to freeze and … [Read more...]
Weeknight Spinach Lasagna Skillet
Welp, I couldn't not include a skillet lasagna recipe in this month's 31 Days of Skillet Dinner series. So here it is. I adore lasagna. While my mom isn't known for her skills in the kitchen, she can make a mean lasagna! I adore her lasagna. I adore any lasagna. I should clarify...I adore the taste of lasagna. The pasta with the flavorful tomato sauce and richness and tang … [Read more...]
Mushroom Cranberry Stuffing
I love fruit in my stuffing. Whether it’s cranberries, apples or dried cherries, I love how the sweetness from the fruit brings out savory and salty flavors in the stuffing. Paired with the earthy and hearty texture of mushrooms, it’s a popular combination well beyond the Thanksgiving table. I also like to add a little extra broth to … [Read more...]
Burrito Cups
We've all seen (or had) the 7 layer dip cups to serve at parties. But what about dinner in a cup. Specifically, burrito dinner in a cup. Sure burritos, require tortillas...but what if you can't eat tortillas. We have a kid who is currently off gluten (and a number of other foods) because of some chronic respiratory issues that are not being resolved with medication. Being … [Read more...]
Ham and Broccoli Breakfast Casserole with Extra-Sharp Cheddar
I was at a church brunch recently and the ladies at my table started talking about egg casseroles. It was fun to hear everyone’s take on them…for both sides…the cooking them and the eating them. After listening contentedly for a few minutes, I chimed in with a few thoughts … [Read more...]