Despite what we see and hear in many different product messages and claims, there is no “get better quick scheme" when it comes to your health and wellness. There’s no magic pill, no magic exercise. It just doesn't exist. It’s going to take time, effort and focus to accomplish the goals you have for your fitness and your diet. Small, positive choices made over time … [Read more...]
Best Recipes for Your Memorial Day BBQ!
We always grill on Memorial Day weekend. It's just tradition. Being in the backyard with the boys running around, maybe a sprinkler going, smelling the deliciousness coming from the grill, and hearing neighborhood children chatter and play all around us. Love it! Wishing you an enjoyable and memorable Memorial Day as we celebrate and honor all the men & women who have … [Read more...]
Ground Beef Gyros
Absolutely, 100%, without a doubt, these are MUST TRY. Like tomorrow. Or on your next week's meal plan. This is a simple ground beef that is browned and simmered in a delicious lemon-vinegar based sauce that packs a powerful flavor. And it balances nicely with the soft, yet slightly bland, naan or pita bread. Top it all off with some onion, cucumbers and tzatziki sauce … [Read more...]
Instant Pot One-Pot Spaghetti with Sauce
I'm all about One Dish Dinners. I wrote an entire cookbook with One Dish Dinners. And am currently experimenting with One-Dish Instant Pot Dinners. This one is a winner-winner-spaghetti-for-dinner. Spaghetti is always a favorite and if you're wanting to move into "one-dish instant pot" meals, I'd recommend starting with this one! It's simple to prep and goes like … [Read more...]
Berry Yogurt Bark
Obsessing. I am obsessing over this yogurt "bark" and so will you be! I used a plain Greek yogurt and sweetened it up a bit with some honey. The berries alone aren't sweet enough to balance the plain, almost tart tasting Greek yogurt. This is a super easy snack to prepare, but needs to be prepared in advance because it takes at least 2 hours for the "bark" to freeze and … [Read more...]
Weeknight Spinach Lasagna Skillet
Welp, I couldn't not include a skillet lasagna recipe in this month's 31 Days of Skillet Dinner series. So here it is. I adore lasagna. While my mom isn't known for her skills in the kitchen, she can make a mean lasagna! I adore her lasagna. I adore any lasagna. I should clarify...I adore the taste of lasagna. The pasta with the flavorful tomato sauce and richness and tang … [Read more...]
Burrito Cups
We've all seen (or had) the 7 layer dip cups to serve at parties. But what about dinner in a cup. Specifically, burrito dinner in a cup. Sure burritos, require tortillas...but what if you can't eat tortillas. We have a kid who is currently off gluten (and a number of other foods) because of some chronic respiratory issues that are not being resolved with medication. Being … [Read more...]
Raspberry Brownie Dessert Parfaits
So there's the fabulous little bakery near my dad's office building in downtown San Antonio. We had lunch there back in May when I was in town for my sister's bachelorette party and bridal shower weekend. The gal who runs the bakery puts together the most interesting ingredients... I most enjoyed the Green Chili Apple Pie that she had on the menu the day I was there. We were … [Read more...]
Oven Roasted Garlic Green Beans – Grow. Eat. $ave.
If vegetables could taste like candy, these might be the Reese's of all cooked vegetables. The oven roasting gives the green beans a bit of a caramelized flavor...and the boldness and sweetness from the roasted garlic...and it's almost like they are candied vegetables. Almost. (Even though that's a ridiculous claim, you have to try them and decide for yourself.) This … [Read more...]
Ham and Broccoli Breakfast Casserole with Extra-Sharp Cheddar
I was at a church brunch recently and the ladies at my table started talking about egg casseroles. It was fun to hear everyone’s take on them…for both sides…the cooking them and the eating them. After listening contentedly for a few minutes, I chimed in with a few thoughts myself. “I love to add some flare to my egg casseroles…whether it be a particular spice, or a bold and … [Read more...]