Berry Yogurt Bark

Obsessing. I am obsessing over this yogurt “bark” and so will you be!

I used a plain Greek yogurt and sweetened it up a bit with some honey. The berries alone aren’t sweet enough to balance the plain, almost tart tasting Greek yogurt. This is a super easy snack to prepare, but needs to be prepared in advance because it takes at least 2 hours for the “bark” to freeze and harden.

This is a fantastic cool treat and afternoon snack. (It’s already in the 80s here in San Antonio, so much for winter and spring! :/ )

Berry Yogurt Bark
Adapted from: Hello Wonderful
Yield – 8 snack servings
Preparation Time – 15 minutes
Cooking Time – 2 hours in the freezer to freeze
Ingredients
32 oz. plain Greek yogurt
1/2 cup honey
1 pint raspberries
1 pint blueberries
about 1 cup strawberries, sliced
Parchment paper
Directions
Line a 9×13-inch baking dish with parchment paper.
In a mixing bowl, whisk together the yogurt and honey.
Pour and spread the yogurt mixture into the base of the lined baking dish.
Sprinkle the different berries and gently press into the yogurt.
Freeze for at least 2 hours or until completely frozen.
Use a knife to make the first “break” and then you can break with your hands. Break into serving size pieces and serve cold.