Texas Avocado Toast is a quick and crunchy way to start the day! A thin and crispy tostada, mashed avocado, a perfectly fried egg, and a delightful drizzle of sauce! This is the perfect way to use that ripe avocado on your counter ;-) Also, a great way to make the trendy avocado toast "less carby" and gluten-free!!! And have fun with the hot sauce too - I … [Read more...]
St. Patrick’s Day Charcuterie Board
Let the green food fun begin! Loving all these green colored foods, shaped like a Shamrock - making for the perfect St. Patrick's Day Charcuterie Board! Let's have a little fun with all the green foods we can find! And you can go the extra mile by giving your board a LUCKY SHAMROCK shape!!! Another fun St. Patrick's Day board would be a "rainbow shaped" board! A … [Read more...]
Guacamole with Street Corn
If I started keeping track, I imagine I eat an avocado or guacamole at least 5 times a week. Sometimes I get guacamole at my fave tex-mex restaurant, sometimes I make my own, sometimes I get it on top of a Chipotle salad, sometimes I just scoop it right out of the skin with a little lemon juice and salt. I'm always looking to mix things up and keep the guacamole "fresh" and … [Read more...]
Pumpkin Butterscotch Muffins
These 4 Ingredient Pumpkin Butterscotch Muffins are DELIGHTFULLY Fresh and Soft and You Will Love Every Bite! These muffins start with the spice cake mix, plus a little pumpkin puree and butterscotch morsels! The pumpkin flavor and the butterscotch are a great combination!! VIDEO: How to Make Pumpkin Butterscotch Muffins Pumpkin Butterscotch … [Read more...]
Pumpkin Pie Granola
Make this homemade Pumpkin Pie Granola in the evening, and let it crunch up to perfection in the oven overnight! Granola is the most expensive ingredient on the cereal aisle, and it's so simple to make it at home. You will save so much money when you bake it at home. When you use this tried and true overnight baking method, it will turn out perfectly crunchy (and not … [Read more...]
Patriotic Red, White & Blue Charcuterie Board
This Patriotic Charcuterie Board is full of red, white, and blue snacks that everyone will love for your next Memorial Day or 4th of July gathering! Friend! You love the Valentine's Charcuterie Board SO MUCH. I decided to share another one with you - for any and all of your patriotic (in the USA!) celebrations. I know I have friends from all over the world who … [Read more...]
No-Bake Patriotic Pretzel Peanut Stacks
Hello gorgeous! This just makes me happy...the red, the white, the blue. The feelings of gratitude and the thoughts of hope that these colors spark. This fun Memorial Day & July 4th Day snack will be a hit at your party, BBQ or with the kids! It calls for all the fun colored candy melts, as well as star sprinkles (if you want to go all out!) They are … [Read more...]
The Fruit Flag Dessert – July 4th, Memorial Day, Veteran’s Day!
If you're looking for a patriotic and uber healthy dessert, look no further! For Memorial Day, we headed to my dad's house for a backyard BBQ. Before I had both feet in the door, I'd been recruited to help with the fruit flag. It's not terribly time intensive, and with 2 of us working on it, I was surprised at how quickly it came together. And I learned quite a few tricks … [Read more...]
Sandy Beach Fruit Kebabs
THE MOST FUN SUMMER SNACK THERE EVER WAS... Sandy Beach Fruit Kebabs! First, make a shallow "ocean" with blue jello on a shallow platter. Second, put graham crackers into the blender or food processor to make "sand." Then, make the fruit kebabs. Once the jello has set, sprinkle the sand on top to create the "oceanfront." Finally, roll the kebabs in the "sand" to … [Read more...]
Double Chocolate Zucchini Muffins
These Double Chocolate Zucchini Muffins are the best way to eat your veggies... but also have a treat! Double Chocolate Zucchini Muffins are the breakfast you need in your life right now! Double chocolate. Double delicious. Does it get any better when you get chocolate and some veggies in the form of a cute little fluffy muffin?! They are kid-friendly too, because … [Read more...]