Learn How to Make the Most Perfect Blueberry Muffins Ever!

This is an important baking hack that can be used for different types of batter, but it’s essential when baking blueberry muffins. Also, this streusel is to die for!

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Video: How to Make Perfect Blueberry Muffins

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Recipe: Homemade Blueberry Muffins with Streusel

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Blueberry Muffins with Streusel Crumb Topping

Moist muffins with a nice crunchy top!

Prep Time15 minutes minutes

Cook Time22 minutes minutes

Servings - 12 muffins

Ingredients 

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• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 cup sour cream
• 1 tsp vanilla
• 1/2 cup canola oil
• 2 cups flour
• 1 tsp baking soda
• 1 tsp salt
• 1 pint blueberries rinsed and dried
• 1 tsp powdered sugar

Streusel Crumb Topping

• 2 tsp melted butter
• 1 Tbsp flour
• 1/4 cup white sugar
• pinch cardamom or cinnamon

Instructions

• Preheat oven to 375 F. Lightly grease 12 muffin tin wells with non-stick cooking spray.
• In a large mixing bowl, whisk together the 2 sugars, eggs, sour cream, vanilla and oil. Mix until very smooth.
• Add 2 cups of flour - 1/2 cup at a time - into the batter, then mix in the baking soda and salt.
• In another small bowl, toss the blueberries and 1 Tbsp powdered sugar.
• STREUSEL: Melt the butter and toss sugar, flour and pinch of cardamom OR cinnamon.
• Spoon the batter into the greased muffin tins and top with the streusel crumb topping.
• Bake in the preheated oven for 22 to 24 minutes.
• Serve Blueberry Muffins with Streusel, warm with butter.