Texas Avocado Toast is a quick and crunchy way to start the day!

A thin and crispy tostada, mashed avocado, a perfectly fried egg, and a delightful drizzle of sauce!

This is the perfect way to use that ripe avocado on your counter 😉

Also, a great way to make the trendy avocado toast “less carby” and gluten-free!!! 

And have fun with the hot sauce too – I went with a garlic habanero that I had in the fridge and *chefs kiss* YUM!!! 

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Texas Avocado Toast

A quick and crunchy way to start the day!

Prep Time5 minutes

Cook Time5 minutes

Servings - 4 servings

Ingredients 

1x2x3x

• 2 Tbsp butter
• 4 large eggs
• 4 tostada shells
• 2 large avocado
• 1 tsp lemon juice
• Salt and pepper to taste
• hot sauce or salsa garnish

Instructions

• In a large skillet, melt the butter and fry the 2 eggs - over medium or over well. Fry for about 3 minutes, then reduce heat to medium, flip and fry another 2-3 minutes.
• Mash the avocado and mix with lemon juice and salt and pepper to taste.
• Assemble the toast with tostada shell, avocado spread, fried egg and dash of hot sauce or salsa on top.