Texas Avocado Toast is a quick and crunchy way to start the day!
A thin and crispy tostada, mashed avocado, a perfectly fried egg, and a delightful drizzle of sauce!
This is the perfect way to use that ripe avocado on your counter 😉
Also, a great way to make the trendy avocado toast “less carby” and gluten-free!!!
And have fun with the hot sauce too – I went with a garlic habanero that I had in the fridge and *chefs kiss* YUM!!!
Texas Avocado Toast
A quick and crunchy way to start the day!
Servings - 4 servings
- 2 Tbsp butter
- 4 large eggs
- 4 tostada shells
- 2 large avocado
- 1 tsp lemon juice
- Salt and pepper to taste
- hot sauce or salsa garnish
- In a large skillet, melt the butter and fry the 2 eggs - over medium or over well. Fry for about 3 minutes, then reduce heat to medium, flip and fry another 2-3 minutes.
- Mash the avocado and mix with lemon juice and salt and pepper to taste.
- Assemble the toast with tostada shell, avocado spread, fried egg and dash of hot sauce or salsa on top.
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