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$5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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Deck the Freezer in 2025!

31 Days of Gluten Free Meals

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31-days-of-gluten-free-meals-2

Welcome to our 31 Days of Gluten Free Meals here on $5 Dinners. May is Celiac Awareness Month, so we thought it appropriate to recycle our old favorite gluten free recipes (and post some new ones too!) Each morning for the next 31 days, we’ll share meal ideas with you!


Quinoa Primavera
Chorizo Rice Skillet Dinner from 5DollarDinners.com
Chorizo Rice Skillet Dinner

Seven Layer Tostadas

BBQ Chicken Topped Potatoes

Slow Cooker Peach Glazed Pork Roast

Black Beans with Mango & Cilantro

Hawaiian Meatloaf

Strawberry Spinach Quinoa Salad

How to Make Tex Mex Restaurant Style Rice

Real Food Fruit Flag

Slow Cooker Lemon & Garlic Chicken

Taco Bites

Grilled New York Pork Chops with Zucchini & Tomatoes
chicken fajita nachos
Chicken Fajita Nachos

Chili with Cornbread Waffles

Roasted Chicken with Tomatoes, Zucchini & Garlic

Salsa Verde Chicken Enchiladas

Citrus Rosemary Roasted Chicken

Ham & Cheese Breakfast Egg Tacos

Pork Chops with Peaches & Red Onions

Banana Breakfast Split

Gluten Free, No Bake Energy Bites

BBQ Chicken Street Tacos

Make Ahead Pumpkin Breakfast Quinoa
cheeseburger rice
Cheeseburger Rice

Ranch Chicken & Potatoes Casserole

Chicken Pineapple Stir Fry

Salsa Verde Beef Street Tacos

Cast Iron Chicken Enchiladas

Chunky Guacamole with Mango & Red Onion

Veggie “Fried Quinoa”

Other 31 Days Series to Check Out:

  • 31 Days of School Lunchbox Ideas
  • 31 Days of Slow Cooker Meals
  • 31 Days of Freezer Cooking Recipes
  • 31 Days of Skillet Dinner Recipes
  • 31 Days of Breakfast Recipes
  • 31 Days of Budget Friendly Paleo Recipes
  • 31 Days of Grilling Recipes
  • 31 Days of 31-Minute Dinners
  • 31 Days of Chili, Soups & Stews

 

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Comments

  1. Becky Pike says

    May 21, 2014 at 1:05 pm

    please subscribe me to the FREE Email Updates. LOVE the gluten free posts.

    Reply
    • Jenn K says

      May 21, 2014 at 3:37 pm

      Becky – so glad you love them! Feel free to subscribe to the email updates here: https://www.5dollardinners.com/contact/subscribe-to-free-email-updates

      Reply
  2. Lin says

    May 23, 2014 at 10:47 am

    Hooray, you just saved me from having to start another blog about how to get off wheat and dairy without going broke. I can adapt your recipes using cheese by substituting goat cheese, which is pretty reasonable at Walmart.

    Yesterday I bought by mistake two gluten free products that contain cows’ milk. I drink almond milk.

    When I was wheat and dairy free I felt great. Now I’m 72 and I really need to give myself every advantage I can, so avoiding poison (for me) foods is imperative, no matter how much I love them.

    Thanks for a great job. I wish I’d found you sooner.

    Reply
    • Erin, The $5 Dinner Mom says

      June 8, 2014 at 6:11 pm

      Glad you found us Lin!

      And yes, you have to read labels VERY carefully!

      Erin

      Reply
  3. Nicola says

    July 7, 2014 at 11:09 am

    I’ve followed your site for years (one dish dinner era) and have loved recommending it to all of my friends as they grow and learn to cook. I have a good friend who was diagnosed with Celiacs the same time you started this 31 day collection. She says it was wonderful to see that she could still eat wonderful food without having to spend an arm and a leg on ‘special gluten free’ food!

    Reply
  4. Danielle Littrell says

    August 22, 2014 at 10:02 pm

    Love this website!

    Reply
  5. Mindy says

    March 6, 2015 at 12:52 pm

    I love how they don’t all have corn in them. I am allergic to corn, so gluten free can be a chore with other recipe sites. I have a lot of food allergies and your recipes are so easy to work around. Thank you!! I really love your site.

    Reply
  6. Sandra says

    April 1, 2015 at 9:33 am

    Thank you for a wonderful selection of Gluten Free recipes. One of my children is just finished with rehab for binge eating. And one of the recommendations for successful recovery is to remain gluten free. At 67 years old I’m relearning healthy cooking for a family and your website has been a big help.

    Reply
  7. Sahar says

    September 4, 2015 at 3:26 am

    Plz send to me the lanch box ideas that is gluten free for the school . Thank you

    Reply

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