NOTE: USE Gluten Free Bread Crumbs! When making this meatloaf, please use gluten free bread crumbs. Rest of the ingredients are GF 🙂
Our family adores this meatloaf…in fact, I have just enough crushed pineapple in my freezer, leftover from last week when I used a small portion of the can to make sweet and sour meatballs, to make this meatloaf. Hhhhmmmmm….maybe I’ll go whip it together right now. I feel a meal plan swaparoo coming on… Seriously, this is like meatloaf on steroids. It’s my perfect meatloaf.
Welcome to our 31 Days of Gluten Free Meals here on $5 Dinners. May is Celiac Awareness Month, so we thought it appropriate to recycle our old favorite gluten free recipes (and post some new ones too!) Each morning for the next 31 days, we’ll share meal ideas with you! If you aren’t gluten free, PLEASE SHARE them (using those cute buttons below!) with those in your life who avoid or are allergic to gluten!
Be sure to share all the 31 Days of Gluten Free Meals with your friends and family!