The VIRAL Pumpkin Pie French Toast Gets “DOUBLED UP” – Here’s How to Make it!
Years ago when I first posted the OG Pumpkin Pie French Toast recipe, I had no idea how beloved it would be. It’s been shared millions of times over the years and I love to see how much people love it.
When I originally posted it, the endless types of “pumpkin spice” products were just coming to existence. These days, they are everywhere. Even on shelves when it’s still 100+ degrees here in Texas! 😉
The other day when I stopped in the store to grab some “soft foods” for my son who just had his tonsils out, the Pumpkin Swirl bread basically jumped off the shelf, right into my basket.
My brain nearly exploded with…
I need to make THIS (pumpkin pie french toast)…but like THIS (cinnamon roll french toast)…with this Pumpkin Swirl bread.
And here we are…
IT DID NOT DISAPPOINT.
I wasn’t sure if I should call this “Pumpkin Pie French Toast 2.0” 0r “Double Pumpkin Pie French Toast” or “Pumpkin Swirl French Toast” – I settled on the middle one!
Now, you need to add this Pumpkin Swirl bread to your next grocery list. This will make for the perfect Fall brunch, or “breakfast for dinner” this Fall! Enjoy!
VIDEO: How to Make Double Pumpkin Pie French Toast
Double Pumpkin Pie French Toast
Ingredients
- 12 slices Pumpkin Swirl bread
- 4 eggs
- 3/4 cup milk
- 3/4 cup canned pumpkin
- 1 tsp homemade pumpkin pie spice
- Butter and syrup or powdered sugar for serving
- Fresh fruit side dish
Instructions
- Set out the bread slices for dipping.
- In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.
- Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1 - 2 minutes. Grease well between batches.
- Once all are cooked, serve with butter and maple. And a side of fresh fruit.
- If freezing, let cool completely to reduce freezer burn.
- Enjoy this perfect fall "breakfast for dinner"!
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