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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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    Strawberry Rhubarb Baked Oatmeal

    June 3, 2011 by Erin, The $5 Dinner Mom 7 Comments

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    strawberry rhubarb baked oatmeal

    Now that it’s rhubarb season…and the start of berry season, I thought a strawberry rhubarb baked oatmeal was in order. I took the baked oatmeal recipe from my Breakfast and Lunch Cookbook and gave it a few twists.

    And this is what I got…

    3 stalks rhubarb. plus about 3 cups diced strawberries (that I froze recently.)

    Toss the strawberries and rhubarb together in the bottom of a 9×13 baking pan. Then pour the batter over the top and gently stir in the fruit.

    Give it a good sprinkling of brown sugar. Be generous!

    Print Recipe Pin Recipe Save Recipe Recipe Saved!

    Strawberry Rhubarb Baked Oatmeal

    A delightful flavor to add in your oatmeal!
    Prep Time10 minutes
    Cook Time30 minutes
    Servings - 12 servings

    Ingredients 

    • 2 cups diced rhubarb
    • 3 cups diced strawberries
    • 2 large eggs
    • 1/4 cup applesauce
    • 1/4 cup canola or vegetable oil
    • 1/2 cup sugar
    • 1 1/2 cups milk
    • 3 cups quick cooking oats
    • 1/2 cup wheat flour
    • 2 tsp baking powder
    • 1 tsp salt
    • 1/2 cup brown sugar, for sprinkling

    Instructions

    • Preheat the oven to 350. Spray a 9x13 baking dish.
    • Toss the rhubarb and strawberries in the baking dish.
    • In a mixing bowl, whisk together the remaining ingredients, except the brown sugar. Pour the batter over top of the fruit and stir gently to combine the fruit.
    • Sprinkle the brown sugar over the top.
    • Bake in the preheated oven for 25 to 30 minutes, or until toothpick comes out clean in the middle.
    • Serve Strawberry Rhubarb Baked Oatmeal with milk, cream, yogurt (or even with ice cream as a dessert!).

    strawberry rhubarb baked oatmeal

    This recipe is featured on Meal Plan Monday #210.

    See more $5 Dinners Popular Recipes here

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    Filed Under: Baking, Breakfast Recipes, Budget Friendly Recipes, Freezer Recipes and Freezer Meal Plans, Healthy Snacks Tagged With: popular recipes

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    Comments

    1. Debbi Does Dinner Healthy says

      June 3, 2011 at 6:51 pm

      This sounds excellent! I’ve been meaning to make more rhubarb recipes and I LOVE baked oatmeal, thanks!

      Reply
    2. Lora Reynolds says

      June 4, 2011 at 6:51 pm

      I’ve been making strawberry rhubarb crisps lately, I will have to try this out!

      Reply
    3. Hannah says

      June 6, 2011 at 10:24 am

      OMG this looks amazing!!!

      Reply
    4. Amelia says

      June 6, 2011 at 12:42 pm

      I’m obsessed with rhubarb, and this looks fantastic. I love using it in things other than dessert. My friend recently came up with this Rhubarb Applesauce recipe — it has no added sugar and is super good!

      http://eating-made-easy.com/2011/04/14/guest-post-easy-rhubarb-applesauce/

      Reply
    5. jessica says

      February 16, 2014 at 9:32 pm

      I have mine in the oven. super excited. hope it stores well for leftovers! (I’m the only one in my family who will eat it!

      Reply

    Trackbacks

    1. Baked Oatmeal Recipes with Weight Watchers PointsPlus says:
      December 6, 2011 at 7:21 pm

      […] Strawberry Rhubarb Baked Oatmeal – A delicious version perfect in the spring when strawberries and rhubarb is in season, with 226 calories, 7.5 g fat, 35.2 g carbs, 3.4 g fiber, 5.7 g protein and 6 Weight Watchers Points+ from 5 Dollar Dinners. […]

      Reply
    2. Mixed Berry Baked Oatmeal « Dinner By Dagny says:
      January 27, 2013 at 1:20 pm

      […] either. Anyway, I do like oatmeal in crumbles, or cookies. I was intrigued by this recipe to for strawberry-rhubarb baked oatmeal. It sounded like a good breakfast alternative with lots of […]

      Reply

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    I’m Erin Chase…

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