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$5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

Budget Recipes, Meal Plans, Freezer Meals and Cooking Tutorials for the Busy Home Chef

MyFreezEasy - Save Money, Eat Healthy with Freezer Meals

New on $5 Dinners – Budget Recipes, Freezer Meal Plans, Cooking Hacks and More!

Rhubarb Zucchini Quick Bread

Creamy Summer Lasagna Skillet

Lemon Blueberry Oven Pancake

Fruit Flag - A Patriot Dessert for July 4th

The Fruit Flag Dessert – July 4th, Memorial Day, Veteran’s Day!

Rhubarb Crisp

Slow Cooker Spicy Mango Chicken

Budget Dinner Recipes for Your Meal Plan: WEEK 31

Roasted Red Pepper Pasta

Lemon Pretzel Bars

Air Fryer Cheesy Toast

Sloppy Joe Pasta Bake

Mississippi Sloppy Joes

Budget Recipe Roundups

ROUNDUP: Best Budget Quick Bread Recipes

ROUNDUP: Cheap $1 Loaf Bread Recipes

ROUNDUP: Budget Friendly Tortellini Recipes

ROUNDUP: Easy, Affordable Sheet Pan Dinners

ROUNDUP: Dump and Bake Recipes

ROUNDUP: Best Rhubarb Recipes

ROUNDUP: Sloppy Joe Recipes

one-skillet pasta dinners on 5dollardinners.com

RECIPE ROUNDUP: One-Skillet Pasta Dinners

ROUNDUP: Slider Bake Recipes

Best Pumpkin Spice Recipes on $5 Dinners

ROUNDUP: 13 Best Baked Oatmeal Recipes

Very, Berry, Berries: The Ultimate Berry Recipe RoundUp

Favorite VIRAL Budget Recipes

Homemade Freezer PBJs vs. Store-Bought Uncrustables

Instant Pot One-Pot Spaghetti with Sauce

VIRAL: Beef Ravioli Bake

Tuna Pasta Salad

Homemade Sloppy Joe Mix

Instant Pot Macaroni and Cheese

Pumpkin Pie French Toast

Mocha Brownies

VIDEO: Learn to Cook on a Budget Series

Freezer Meal Plans, Weekly Meal Plans & Free Printable PDFs

Freezer Cooking Simplified with the MyFreezeasy Method The $5 Meal Plan Get Printables from the Freebie Central

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Latest Blog Posts

Saucy Roast Beef

April 4, 2012 by Erin, The $5 Dinner Mom 9 Comments

Roast Beef

When beef roasts go on sale I always make sure to pick one up to make this delicious roast. It's incredibly simple, allergy friendly, and sure to please your family. This recipe takes a little bit of forethought as it takes a few hours to roast, but it's worth it. As it cooks, it makes a lovely gravy that you can pour on some mashed potatoes when you serve up … [Read more...]

Toasty Coconut Nests

March 30, 2012 by Erin, The $5 Dinner Mom 3 Comments

Easter and food allergies can be quite a conundrum. We want to fill those sweet baskets with goodies that are safe and fun. Here's a great recipe for an Easter celebration or for filling baskets. I love that this recipe is not overly sweet. Each nest is just about bite sized. It's free of all the top 8 allergens as well as gluten with only three ingredients. Kiddos would … [Read more...]

Tortellini in a Creamed Vegetarian Sauce

March 29, 2012 by Erin, The $5 Dinner Mom 2 Comments

Tuna Melts | 5DollarDinners.com

The creamy vegetarian sauce is made from a simple soup, with few ingredients. Blending a portion of this after cooking, and adding back to the soup makes a delicious, filling cream sauce for the tortellini. Using yellow split peas, rather than traditional green split peas, gives it a bright, spring color! Tortellini in a Creamed Vegetarian Sauce Yield - 8 … [Read more...]

Pasta Alfredo Casserole

March 27, 2012 by Alea 12 Comments

A guest post Between college and work, my daughter puts in long days and often misses meals at home. She makes up for it by packing home cooked meals to take with her. Occasionally she comes up with suggestions for variations on my recipes tailored to her "perfect packable lunch" specifications. My daughter requested that I make a casserole using Alfredo sauce and rotini … [Read more...]

Thai Chicken Pizza

March 26, 2012 by Erin, The $5 Dinner Mom 10 Comments

Evening y'all! I had all kinds of grand intentions of getting this recipe posted on Friday...but that just didn't happen!  I took the boys down to Cincinnati to the Lego Kidsfest on Friday night. Let's just say that they were in little boy heaven. The tickets were a little pricey for my taste, but after being there and seeing the glee and joy on their little faces I've … [Read more...]

How to Cook Asparagus

March 26, 2012 by Erin, The $5 Dinner Mom 1 Comment

Seeing amazing prices on asparagus at the grocery store these days? We are right in the middle of asparagus season right now...and we're gonna be seeing prices of $.99/lb - $1.4/lb, maybe less! I'm all about eating seasonally and taking advantage of these great prices. No sense paying full price for other green veggies like broccoli or green beans, when you can get a bunch of … [Read more...]

Easy Cake Mix Muffins

March 22, 2012 by Erin, The $5 Dinner Mom 29 Comments

Delicious. Will feed a crowd. But most of all – easy. These muffins are so simple to make and have such wide appeal, they’ve easily become a go-to recipe in our home. You’ve likely seen the chocolate version. But what about the spice cake version? I was surprised at how many my teenagers gobbled up! Just two ingredients. A boxed cake mix... ...and vitamin rich … [Read more...]

Buffalo Chicken Pizza with Blue Cheese & Caramelized Onions

March 19, 2012 by Erin, The $5 Dinner Mom 9 Comments

Ever since making those Buffalo Chicken Blue Cheese Enchiladas, I've been itching to put the same flavors on a pizza. And now that I have, I'm kicking myself for not doubling this pizza. Because it needs to be doubled. Because it deserves to be doubled. About a week ago, I was talking to my cousin ...and we got on the subject of pizza. I told him how I've been wanting to … [Read more...]

Homemade Pizza Crust Recipe

March 19, 2012 by Erin, The $5 Dinner Mom 8 Comments

homemade pizza

This is my go-to pizza crust recipe. It has never failed me. And I've heard from many of you, that it has never failed you either! If I make it with half white flour and half whole wheat flour, I add 2 Tbsp extra water. And I don't generally make it "full whole wheat"...It's just too grainy for our liking. Save yourself a few bucks and make your own crust next time you're … [Read more...]

Honey BBQ Chicken

March 16, 2012 by Erin, The $5 Dinner Mom 14 Comments

I wasn't kidding about these "house on the market bakes." I made a quiche this week too, along with another round of pork chops. Here's how this one went down... My middle son loves BBQ sauce. Loves it. Prefers it over ketchup for dipping. I've caught him dipping pineapple and cantaloupe in BBQ sauce. (I don't ask. And I don't complain.) I asked him if he wanted some … [Read more...]

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