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$5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

Budget Recipes, Meal Plans, Freezer Meals and Cooking Tutorials for the Busy Home Chef

MyFreezEasy - Save Money, Eat Healthy with Freezer Meals

New on $5 Dinners – Budget Recipes, Freezer Meal Plans, Cooking Hacks and More!

Rhubarb Zucchini Quick Bread

Creamy Summer Lasagna Skillet

Lemon Blueberry Oven Pancake

Fruit Flag - A Patriot Dessert for July 4th

The Fruit Flag Dessert – July 4th, Memorial Day, Veteran’s Day!

Rhubarb Crisp

Slow Cooker Spicy Mango Chicken

Budget Dinner Recipes for Your Meal Plan: WEEK 31

Roasted Red Pepper Pasta

Lemon Pretzel Bars

Air Fryer Cheesy Toast

Sloppy Joe Pasta Bake

Mississippi Sloppy Joes

Budget Recipe Roundups

ROUNDUP: Best Budget Quick Bread Recipes

ROUNDUP: Cheap $1 Loaf Bread Recipes

ROUNDUP: Budget Friendly Tortellini Recipes

ROUNDUP: Easy, Affordable Sheet Pan Dinners

ROUNDUP: Dump and Bake Recipes

ROUNDUP: Best Rhubarb Recipes

ROUNDUP: Sloppy Joe Recipes

one-skillet pasta dinners on 5dollardinners.com

RECIPE ROUNDUP: One-Skillet Pasta Dinners

ROUNDUP: Slider Bake Recipes

Best Pumpkin Spice Recipes on $5 Dinners

ROUNDUP: 13 Best Baked Oatmeal Recipes

Very, Berry, Berries: The Ultimate Berry Recipe RoundUp

Favorite VIRAL Budget Recipes

Homemade Freezer PBJs vs. Store-Bought Uncrustables

Instant Pot One-Pot Spaghetti with Sauce

VIRAL: Beef Ravioli Bake

Tuna Pasta Salad

Homemade Sloppy Joe Mix

Instant Pot Macaroni and Cheese

Pumpkin Pie French Toast

Mocha Brownies

VIDEO: Learn to Cook on a Budget Series

Freezer Meal Plans, Weekly Meal Plans & Free Printable PDFs

Freezer Cooking Simplified with the MyFreezeasy Method The $5 Meal Plan Get Printables from the Freebie Central

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Latest Blog Posts

Peppered Salmon with Brown Rice

April 25, 2012 by Erin, The $5 Dinner Mom Leave a Comment

I get asked frequently about seafood and how to use it to make a $5 Dinner. And to be quite honest, it's tough. The key is getting the seafood for a rock bottom price...or combining it with another protein to keep overall meal costs down (like doing a mix of chicken pieces and shrimp in a jambalaya type dish.) I often find that seafood deals are unadvertised or can be found … [Read more...]

Asian Chicken Salad with Quinoa

April 24, 2012 by Alea 6 Comments

I love Asian chicken Salad. It is second only to chocolate on my list of favorites. I enjoy trying new variations and often experiment with it at home. When I discovered quinoa while going through my pantry, I knew I had to try it in this salad! Quinoa, with its nutty flavor and crunchy texture, is a natural addition to this type of salad. In this easy recipe, I used quinoa … [Read more...]

Chicken and Brown Rice Casserole

April 19, 2012 by Erin, The $5 Dinner Mom 4 Comments

This casserole is a nice way to add more fresh vegetables, and some whole grain rice, to the dinner menu.  I used celery and broccoli since this was what we had available. You can substitute this for your favorite fresh vegetables, or whatever you have on hand. I also used a can of cream corn, to bring an added fun flavor, and a little creaminess.  My teenage … [Read more...]

Healthy Breakfast Burritos

April 17, 2012 by Erin, The $5 Dinner Mom 9 Comments

As a registered dietitian, I am always trying to get as many servings of vegetables into my family as possible. One easy way to sneak in an extra serving of veggies is with these vegetable filled breakfast burritos. These burritos are freezer friendly and make for a quick breakfast on the go.   Healthy Breakfast Burrito Yield - 8 servings Preparation Time … [Read more...]

Corn Soup Recipe

April 12, 2012 by Erin, The $5 Dinner Mom 3 Comments

My dad is retired Air Force and when I was young our family spent four years living on base in Taiwan while my dad was stationed there.  Many of my memories from that time center around food because we were served all sorts of sometimes wonderful, often strange and occasionally scary foods.  Fish eyes anyone?  I'm really happy that my mom brought back recipes for our favorite … [Read more...]

Spinach and Chicken Layered Enchiladas

April 11, 2012 by Erin, The $5 Dinner Mom 5 Comments

I. Can't. Get. Enough. Enchiladas. I'm not sure what is happening around here, but I can't seem to keep myself away from enchiladas. I feel like I'm making them 3-4 times a month...which is a high frequency for me! I generally keep our dinner menu varied with all the recipe testing and experimenting I do for the blog and for cookbooks. So this is a highly unusual … [Read more...]

Sweet Potato Black Bean Enchiladas

April 9, 2012 by Erin, The $5 Dinner Mom 41 Comments

Sweet Potato and Black Bean Enchiladas | 5DollarDinners.com

If you only read the title and you don't read one, you might be missing your new favorite enchilada recipe! You know what you might be thinking... Erin, seriously...sweet potatoes in enchiladas. I can see the look on your face. Because I saw it on my friend Christan's face when I was telling her about these scrumptious enchiladas. She stopped by to drop something off that … [Read more...]

Roasted Red Cabbage with Homemade Ranch Dressing

April 6, 2012 by Erin, The $5 Dinner Mom 4 Comments

  Not only is it pretty, but I'm pretty sure you are going to fall in love with this Roasted Red Cabbage like we did! Cabbage may be one of those veggies that you see on sale throughout the summer, but you're not sure what to do with it. Besides making cole slaw, of course! I ran across these roasted cabbage wedges from Martha, but decided that they would be … [Read more...]

5 Tips for How to Make Homemade Bread

April 6, 2012 by Erin, The $5 Dinner Mom 1 Comment

Learn 5 Important Tips and Strategies for How to Make Homemade Bread The smell of fresh bread baking in your own oven. The thought of adding a dollop of butter to it, watching it melt and soak into the warm bread. Then biting into it and letting the warm, fresh bread melt in your mouth and fill your heart and tummy with that cozy comfort that only … [Read more...]

Jumbo Stuffed Shells

April 5, 2012 by Erin, The $5 Dinner Mom 3 Comments

This is something I just made up with what we had on hand last week. I also ate it as leftovers because it was so good, and I never do that! It’s different than my usual make & go dish, as it needs to be eaten at the table. Having those types of nights is nice when you get the chance.  Most of my kids actually ate it with the spinach in it, but it’s easy to leave out if you … [Read more...]

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