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    Roasted Red Cabbage with Homemade Ranch Dressing

    April 6, 2012 by Erin, The $5 Dinner Mom 4 Comments

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    roasted red cabbage recipe

     

    Not only is it pretty, but I’m pretty sure you are going to fall in love with this Roasted Red Cabbage like we did!

    Cabbage may be one of those veggies that you see on sale throughout the summer, but you’re not sure what to do with it. Besides making cole slaw, of course!

    roasted red cabbage with homemade ranch dressing recipe

    I ran across these roasted cabbage wedges from Martha, but decided that they would be even better if my homemade ranch dressing poured over top. My husband and I both loved this so much, that I couldn’t not share it. And at the very least, you now have 2 tasty options for cabbage. Cole slaw, and roasted with ranch!

    And I picked red cabbage because I think it’s prettier ๐Ÿ™‚

    roasted red cabbage recipe

    Simply cut out the stem, cut into wedges, drizzle with olive oil and sprinkle salt over top. Roast, pour dressing over top.

    This Roasted Red Cabbage is a perfect side dish for some grilled chicken, burgers or steaks! (Which makes me think…these could totally be grilled along side your meat, if you put them over indirect heat for 15-20 minutes.)

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    Roasted Red Cabbage with Homemade Ranch Dressing

    You will love this delicious and fresh recipe for Roasted Red Cabbage and Homemade Ranch Dressing! Quick, easy, and perfect for any meal!
    Prep Time10 minutes
    Cook Time35 minutes
    Servings - 4 servings

    Ingredients 

    • 1 red cabbage cut into wedges
    • Olive oil for drizzling
    • Salt for sprinkling
    • 1/2 cup homemade ranch dressing

    Instructions

    • Preheat the oven to 400.
    • Place the red cabbage wedges into a glass or metal baking dish. Drizzle olive oil and sprinkle salt over the top.
    • Roast in the preheated oven for 35 to 40 minutes.
    • While roasting, prepare the homemade ranch dressing.
    • Let the cabbage cool for 10 to 15 minutes before adding the ranch dressing.
    • Enjoy this side dish with grilled chicken, burgers or steaks.
    • If you prefer to grill these, be sure to place them over indirect heat on the grill. Depending on the temperature of the grill, they would take between 15-20 minutes to cook.
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    Filed Under: Budget Friendly Recipes, Grill Recipes, Salad Recipes, Side Dish Recipes

    Comments

    1. Ruth says

      April 6, 2012 at 11:27 pm

      when you say roast – do you mean add some water to the roasting pan – say maybe 1/2 cup ????

      Sounds delicious

      Reply
    2. Mary says

      June 3, 2015 at 6:33 pm

      I pinned this a while ago. I finally made it tonight with your homemade ranch!!!! Was it a knockout! My husband said the combo was perfect. I made homemade mayo and had some left over so made ranch then!!! Will be making this for my father who is a cabbage freak!

      Reply

    Trackbacks

    1. Half-Baked Cabbage « Mami's Bistro says:
      May 9, 2012 at 10:39 am

      […] https://www.5dollardinners.com/2012/04/roasted-red-cabbage-with-homemade-ranch-dressing.html Share this:TwitterFacebookLike this:LikeBe the first to like this post. […]

      Reply
    2. Seasonal Recipes (Autumn) ~ Red Cabbage | Mama's Style says:
      May 12, 2014 at 7:51 pm

      […] Toasted Couscous Salad with Fennel, Kumquats and Red Cabbage from Local Kitchen Blog Bottom left ~ Roasted Red Cabbage with Homemade Ranch Dressing from 5 Dollar Dinners Bottom right ~ Sesame Carrot and Red Cabbage Stir-Fry from Savy […]

      Reply

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    I’m Erin Chase…

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