• Home
    • Recipes
      • Recipe Index
      • VIDEO SERIES: Learn to Cook on a Budget
      • How-To & Cooking Tutorials
      • Popular Recipes
    • Meal Plans
      • Weekly Meal Plans
      • Freezer Meal Plans
      • The ORIGINAL 20 Meals for $150 Plans
    • Classes
      • Grocery Savings 101 Workshop
      • Freezer Cooking 101 Workshop
      • Meal Planning 101 Workshop
      • Whis-Kid Cooking Lessons
      • Instant Pot Cooking 101 Course
      • My Efficient Kitchen Course
    • Store
    • Blog
    • Contact
      • About
      • Press
    • Login

    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

    Budget Recipes, Meal Plans, Freezer Meals and Cooking Tutorials for the Busy Home Chef

    Join Erin's 5-Ingredient Challenge in 2023

    Buffalo Chicken Pizza with Blue Cheese & Caramelized Onions

    March 19, 2012 by Erin, The $5 Dinner Mom 9 Comments

    2 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Sign up to receive FREE weekly emails with recipes, coupons and other money saving tips right into your inbox. Become a friend on Facebook too AND/OR join the $5 Meal Plan Family and get meal plans delivered to you each week!

    buffalo chicken pizza

    Ever since making those Buffalo Chicken Blue Cheese Enchiladas, I’ve been itching to put the same flavors on a pizza. And now that I have, I’m kicking myself for not doubling this pizza. Because it needs to be doubled. Because it deserves to be doubled.

    About a week ago, I was talking to my cousin …and we got on the subject of pizza. I told him how I’ve been wanting to make this pizza ever since making the enchiladas (which he has tried and loved!). Then he starts bragging about this “meat lovers” pizza that his brother makes. So we decided that a “Pizza Bake Off” was in order!

    His Meat Lovers vs. This Buffalo Chicken

    So to make sure that it was going to taste as fabulous as it seemed in my head, I had to test it out before this bake off. And I have no doubt in my mind that this Buffalo Chicken Pizza with Blue Cheese and Caramelized Onions will be the hands down winner! 😉

    Spice from the chicken. Sweet from the onions. Tang-gent from the blue cheese. (That would be tangy-pungent.)

    Pizza perfection achieved!

    Print Recipe Pin Recipe Save Recipe Recipe Saved!

    Buffalo Chicken Pizza with Blue Cheese & Caramelized Onions

    Spice from the chicken. Sweet from the onions. Tang-gent from the blue cheese. (That would be tangy-pungent.) Pizza perfection achieved!
    Prep Time10 minutes
    Cook Time40 minutes
    Servings - 8 slices

    Ingredients 

    • 1 pizza crust recipe store bought or homemade
    • 2 Tbsp olive oil
    • 1 Tbsp sugar
    • 1 medium white onion thinly sliced
    • 2 cups shredded chicken
    • 1/4 cup Frank's red hot sauce
    • 1/2 cup pizza sauce
    • 2 cups shredded mozzarella cheese
    • 3 oz. crumbled blue cheese

    Instructions

    • Get homemade pizza crust started in the bread machine, dough cycle. Follow manufacturers directions for your bread machine. Store-bought: follow directions on package to prep or pre-bake dough.
    • Caramelize the onions. In a skillet, add the olive oil and sugar, along with the sliced white onions. Let cook over low heat for 30 minutes, stirring often. They will be ready when they are soft, browned and sweet to taste.
    • Toss the shredded chicken in the red hot sauce. Let soak for a few minutes if you have time.
    • Once the pizza dough is finished, rolled it out onto a clean, floured surface. Then sprinkle a little cornmeal on the counter and place the dough on top. Add the pizza sauce (I spread this really thin...thinner than normal...because I wanted the Franks red hot sauce to be the predominant flavor, not the pizza sauce!), mozzarella cheese. Then sprinkle the shredded chicken, caramelized onions and blue cheese crumbles over top of the mozzarella.
    • Bake at 350 for 12-15 minutes, or until cheese is melted and dough has cooked through.
    • Prep a small side salad, carrot sticks or other simple veggie.
    • Serve Buffalo Chicken Pizza with Blue Cheese and Caramelized Onions.

    buffalo chicken pizza

    2 shares
    • Share
    • Tweet

    Filed Under: Budget Friendly Recipes, Homemade Recipes, Pizza Recipes

    Comments

    1. karen says

      March 20, 2012 at 9:11 am

      can u use a boboli pizza crust instead of the one from scratch? no breadmaker here…

      Reply
      • Erin, The $5 Dinner Mom says

        March 25, 2012 at 9:32 pm

        Absolutely Karen!

        Reply
    2. mama23babygirls says

      April 2, 2012 at 5:19 pm

      Where did you find 2c of cheese for 1.25 and chicken for 1.50/lb??? Even on sale that a super ridiculous price! I want to know how to find those deals too….

      Reply
    3. Anita Jones says

      July 6, 2012 at 4:06 pm

      I’d love to try this pizza. A place here has one that is so, so good. To mama23babygirls, I buy my shredded cheese at BJ’s; the mozzarella there I get 2 2 lb bags for about $6 or $7. This month, Sam’s Club had boneless chicken breasts for $1.77 a pound; probably 1 from a pack would make the 2 cups shredded. If you don’t have, or don’t want, or can’t afford the membership to a warehouse club, check the coupon mailers that come; BJ’s is always sending out a trial membership card that is good for a month.

      Reply

    Trackbacks

    1. Homemade Meatballs and Weekly Menu Plan says:
      March 19, 2012 at 6:18 pm

      […] Linking to…Menu Plan Monday, $5 Dinner Challenge […]

      Reply
    2. Braised Pork Chops | Modern Gal says:
      March 20, 2012 at 4:37 am

      […] at $5 Dinners and Tempt My Tummy Tuesday // March 20th, 2012 in Food, […]

      Reply
    3. Cook Perfect Brown Rice | Bookcase Foodie says:
      March 20, 2012 at 11:28 am

      […] is linked to   $5 Dinner Challenge       Slightly Indulgent Tuesdays Share this:TwitterFacebookMoreStumbleUponPrintEmailLike […]

      Reply
    4. Curried Tomato Soup with Hard Boiled Eggs | Bookcase Foodie says:
      March 20, 2012 at 11:29 am

      […] is linked to   $5 Dinner Challenge       Slightly Indulgent Tuesdays Share this:TwitterFacebookMoreStumbleUponPrintEmailLike […]

      Reply
    5. My Meatless Mondays – Puffy Mashed Potato Cupcakes | Eating is Bliss says:
      April 5, 2012 at 7:58 pm

      […] by making some of the recipes and/or linking up your own delightful dishes. See Ya in the Gumbo    $5 Dinner Challenge       Slightly Indulgent Tuesdays   Tuesday’s Tasty Tidbits    Trick or Treat […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
    It’s a fun challenge,
    and my pocketbook
    thanks me.
    Want to join me?

    Learn more here!

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Search $5 Dinners

    Favorite Meal Planning & Cooking Resources

    Whis-Kid Cooking Lessons Grocery Budget Makeover My Freezeasy Erin Chase Store 5DD Freebie Library 20 Meals for $150 Plans

    © 2023 5 Dollar Dinners | Disclosure Policy | Copyright Information | Terms of Service/Privacy Policy | Accessibility | Design & Tech Support by Klong Designs



    Copyright © 2023 · 5 Dollar Dinners Genesis Child Theme on Genesis Framework · WordPress · Log in