We are huge sloppy joe fans. Definitely one of those meals that I know all the plates on the table will be polished clean. This meal could easily be slipped into the First Costco Meal Plan, or the Second Costco Meal Plan. It uses ground beef, dinner rolls and frozen veggies...each of which are on the plans. The second plan has a cheese block included as well, so you would … [Read more...]
Citrus-Rosemary Roasted Chicken
I've had this on my "to make list" for a while now...I wanted to get it made while the prices on citrus were still rock bottom and have been waiting for a great sale on whole chickens. The grocery sale stars aligned and I scored a great price on a whole chicken earlier this week, so I grabbed 2 oranges (only ended up using 1 because it was so huge!) and 2 lemons and a small … [Read more...]
Peanut Butter & Cookie Dough Valentine’s Bites
These Peanut Butter & Cookie Dough Valentine's Bites make for an easy after school snack or quick dessert idea this week, just in time for Valentine's Day. Plus, if you are a big fan of eating cookie dough while you bake, then you'll love this recipe! It tastes just like it, but there's no eggs, so no worries. But, most importantly...they are just so cute! Look how easy … [Read more...]
Banana Breakfast Split
Put a new spin on your yogurt, granola and fruit breakfasts...this also makes for a fantastic, filling and uber healthy after school snack. (Ask me how I know!) I saw this on Pinterest and knew it would be an instant hit with this crowd. For my dairy-free little people, I dropped a small scoop of coconut milk ice cream instead of Greek yogurt...so their's was more of a … [Read more...]
How to Roast Whole Garlic
How to Roast Whole Garlic 1. Cut the tops off of the head of garlic. 2. Place in a small oven safe baking dish. (I used a bread loaf pan.) Cover loosely with foil. 3. Roast at 400 for 20-25 minutes. 4. Remove from oven and pan and let cool until you can touch them. 5. Squeeze the roasted cloves out into a bowl or dish, so you can mash them up. … [Read more...]
Roasted Garlic & Parmesan Noodles
Because sometimes spaghetti with meat sauce just gets old. Y'all. I love garlic. I love cooking with it and add it to anything that it makes sense to add to. Last year, when I was super-preggers with Cuatro, the entire family got the flu. I had had my flu shot so figured it wouldn't get it. After all 4 of my guys started to feel better, I was hit with it. I knew right … [Read more...]
Cast Iron Chicken Enchiladas & How to Make Homemade Red Enchilada Sauce
This recipe is featured in the 21 Freezer Cooking Recipes from Costco Meal Plan #5. "Mom, that says my name." "You're right buddy...that does say "T" for Tyler!!!" My sweet 4 year old was outside with me, 'helping' me take the photos of these enchiladas. He took one look inside the pan and got so excited and declared that he can't wait to eat these. (Or the dairy … [Read more...]
Salsa Verde Breakfast Tacos
Okay y'all...first of all...these breakfast tacos are AMAZING. My husband, who has become quite the "taste tester" over the years, went on and on and on and on about these being the best breakfast tacos. BUT...this meal wasn't without incident. After dinner, I noticed that Tyler had developed a rash on his chin and by the time bedtime rolled around (not long after dinner!), … [Read more...]
Slow Cooker Chicken Tortilla Soup
I heart soups. I heart slow cooker soups. And even in the heat of the summer, I'll eat a soup...but only if I made it in the slow cooker! This recipe uses my ranchero chicken as a base. When making 'ranchero chicken,' I prefer to make it with 1 lb. of chicken breast and 1 lb. of chicken thighs. I like the flavors that the thighs add to sauce, and I like the … [Read more...]
Loaded Potato Dip with Potato Skin Dippers
If you asked me what I would want to eat if I were on a deserted island, loaded potato skins would be on the top of the list. Top 5 probably, after chicken fajitas from Tomatillos, my spinach and chicken enchiladas and anything with guacamole. I big, giant, puffy heart potato skins. And these "dippable potato skins" are.to.die.for. If you're planning on making some … [Read more...]