• Home
  • Recipes
    • Recipe Index
    • VIDEO SERIES: Learn to Cook on a Budget
    • How-To & Cooking Tutorials
    • Popular Recipes
  • Meal Plans
    • Weekly Meal Plans
    • Freezer Meal Plans
    • The ORIGINAL 20 Meals for $150 Plans
  • Classes
    • Grocery Savings 101 Workshop
    • Freezer Cooking 101 Workshop
    • Meal Planning 101 Workshop
    • Instant Pot Cooking 101 Course
    • My Efficient Kitchen Course
  • Store
    • COOKBOOK: Feeding Teenage Boys on a Budget
    • COOKBOOK: Learn to Cook on a Budget
    • COOKBOOKS & PREP KITS: MyFreezEasy Freezer Meals
    • Whis-Kid Cooking Lessons
    • Erin’s Favorite Gadgets
  • Blog
  • Contact
    • About
    • Press
  • Login

$5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

Budget Recipes, Meal Plans, Freezer Meals and Cooking Tutorials for the Busy Home Chef

Save on Groceries in 2025

Strawberry Raspberry Rhubarb Jam

February 22, 2014 by Jenn K 1 Comment

18 shares
  • Share
  • Tweet
Jump to Recipe Print Recipe

Sign up to receive FREE weekly emails with recipes, coupons and other money saving tips right into your inbox. Become a friend on Facebook too AND/OR join the $5 Meal Plan Family and get meal plans delivered to you each week!

Strawberry Raspberry Rhubarb Jam | 5DollarDinners.com

I did not have any fruit pectin, which many of the recipes called for, but I did have a small box of raspberry jello, so….. I made up my own jam recipe from all the strawberries and rhubarb I had prepared!

Strawberry Raspberry Rhubarb Jam | 5DollarDinners.com
Print Recipe Pin Recipe Save Recipe Recipe Saved!

Strawberry Raspberry Rhubarb Jam

A simple and delightful jam recipe made with jello - store in fridge or freezer. No canning equipment required.
Prep Time10 minutes minutes
Cook Time30 minutes minutes
Servings - 16 servings

Ingredients 

  • 5 cups diced strawberries and rhubarbs
  • 2 cups sugar
  • 3 oz. box raspberry jello

Instructions

  • In saucepan, combine diced strawberries and rhubarb pieces with 2 cups of sugar. Let sit for at least 20 minutes, allowing time for sugar to draw out the juices.
  • Once juices have appeared in the saucepan, bring to a boil. Stir often. Boil for about 10 minutes, or until rhubarbs have softened.
  • Reduce heat and let bubble. Add jello packet and stir continuously until the jello dissolves.
  • Remove from heat, let saucepan cool, then place in refrigerator for at least 2 hours. Jam will thicken. Place in Mason jars.
  • Jam will last one month in fridge. Put in the freezer if you don't think you will use it all within a month.
18 shares
  • Share
  • Tweet

Filed Under: Baking, Budget Friendly Recipes, Freezer Recipes and Freezer Meal Plans, Fresh Fruit Recipes

These meals are a LIFESAVER!

Want a set of our best selling freezer meal bag holders?! You can now order them right here!

Comments

  1. Eileen Austin says

    July 14, 2019 at 1:20 pm

    Strawberry rhubarb jam recipe is awesome

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Search $5 Dinners

Favorite Meal Planning & Cooking Resources

Whis-Kid Cooking Lessons Grocery Budget Makeover My Freezeasy Erin Chase Store 5DD Freebie Library 20 Meals for $150 Plans

© 2025 5 Dollar Dinners | Disclosure Policy | Copyright Information | Terms of Service/Privacy Policy | Accessibility | Design & Tech Support by Klong Designs



Copyright © 2025 · 5 Dollar Dinners Genesis Child Theme on Genesis Framework · WordPress · Log in