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    How to Roast Whole Garlic

    February 5, 2014 by Jenn K Leave a Comment

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    How to Roast Garlic

    How to Roast Whole Garlic

    1. Cut the tops off of the head of garlic.

    2. Place in a small oven safe baking dish. (I used a bread loaf pan.) Cover loosely with foil.

    3. Roast at 400 for 20-25 minutes.

    4. Remove from oven and pan and let cool until you can touch them.

    5. Squeeze the roasted cloves out into a bowl or dish, so you can mash them up.

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    Filed Under: How To Cook, Kitchen Shortcut Tagged With: Cooking Tutorial Techniques

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