How to Roast Whole Garlic
1. Cut the tops off of the head of garlic.
2. Place in a small oven safe baking dish. (I used a bread loaf pan.) Cover loosely with foil.
3. Roast at 400 for 20-25 minutes.
4. Remove from oven and pan and let cool until you can touch them.
5. Squeeze the roasted cloves out into a bowl or dish, so you can mash them up.
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