If you love to cook and cook often, you might be looking for ways to make your meals healthier. Using a great deal of fat and sodium in your cooking isn’t a healthy way to live, but luckily there are ways you can tweak your recipes into healthier versions of themselves. Take a look below at 6 ingredient substitutions for healthier cooking, so you can keep creating the … [Read more...]
Formula for Perfectly Seasoned Ground Beef
The Formula for Perfect Ground Beef Seasoning Earlier this week, I shared my "ratio recipe" for barely seasoned rice. And I thought I'd follow up with another of my most used "formulas" in my kitchen - perfectly seasoned ground beef. Perfectly Seasoned Ground Beef If you've ever watched one of my freezer meal assembly videos, you've heard me share this before. But in … [Read more...]
Chocolate Chip Banana Bread Recipe
This is one of those snacks or lunches that I have to double up on if I want any to end up in the freezer. I do a.l.o.t. of baked breads and muffins like this for my boys' lunch boxes because they don't love sandwiches. So I often resort to these kinds of goodies. If I'm adding chocolate chips, then I bring the sugar down in the recipe so it's not too much. (Not any more … [Read more...]
Homemade Cream of Mushroom Soup Recipe
Homemade 'cream of soup' sauce are a bazillion times better than the canned version. Because they taste better...fresher...and because you know exactly the ingredients that were added to the sauce. You can pronounce them all. And then there's the you can season it as you like. Give it some garlic flare. Or a punch of onion flavor. I began making homemade 'cream of soup' … [Read more...]
Shredded Salsa Verde Chicken
If you've spent any time on $5 Dinners in the past, then you know that I'm all about recipes that are quick, easy, simple, family friendly and budget friendly. I'm all about hacking the grocery shopping experience, so I (really, we!) can spend less money on groceries. This Salsa Verde Chicken recipe is super versatile and here's why... 1. It only uses 2 (maybe 3) … [Read more...]
Italian Salad with Homemade Balsamic Dressing
I love me some balsamic vinaigrette dressing. It's a RARE occasion that I don't order it with a salad when out for dinner. And I LOVE to make it at home for my lunch salads. {More on my recent 'saladforlunch-atarian' confession.} I think balsamic vinaigrette 'goes' on just about any salad, but it's especially delicious on this Italian inspired salad. Toss this gluten free … [Read more...]
Homemade Naan
A couple of weeks (months probably...where does the time go?!?), we shared a Naan Pizza with Olives and Feta recipe and we had quite a few requests for a homemade naan bread recipe. So. Here it is! Crazy delicious, perfectly smooth and soft. And be warned...you take one bite, you'll eat several pieces! Homemade Naan Yield - 16 servings Preparation Time - 2 … [Read more...]
Naan Pizza with Olives & Feta
Can we talk for a minute about naan? I kinda love naan. And I don't cook with it nearly enough. Maybe that's because it's like the Thin Mint cookies of bread, or something. Like, I take one bite and I can't stop eating it. Just like I eat one Thin Mint and next thing I know, the entire sleeve is missing and I'm debating whether or not to run a half marathon to burn off … [Read more...]
How to Cook a Whole Chicken in the Slow Cooker ~ New Recipe in 31 Days of Freezer Cooking
Welcome to the first post in the "31 Days of Freezer Cooking Recipes" series! This is our 4th "31 Days" series and I love that we are going to share what feels like a bazillion recipes, concepts and ideas with you this month! I am a 'freezer shopper'...meaning that I often times shop from my freezer when it comes time to prepare dinner. I am quite the bargain grocery shopper … [Read more...]
How to Cook Bacon in the Oven
Have you ever cooked bacon in the oven?! It used to be that I'd cook a few pieces of bacon from the package in a skillet, occassionally the microwave if I was in a hurry. But this growing brood of boys of mine means I'm making a full package every.single.time. Because we like bacon. BACON. BAAAACCCCCOOOOOOOOON! It's pretty simple. Place all the bacon onto a … [Read more...]