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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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    How to Pan Roast Radishes

    August 7, 2014 by Jenn K 2 Comments

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    Radishes. Obscure. Underrated.

    They might be one of those vegetables that you pass up at the farmer’s market or in the grocery store. But you shouldn’t…

    They have a great peppery flavor with crisp, crunchy texture, until you cook them! They are filled with Vitamin C, Potassium, antioxidants and fiber.

    Plus, one of my favorite radish recipes: Radish & Cucumber Bites!

    Print Recipe Pin Recipe Save Recipe Recipe Saved!

    How to Pan Roast Radishes

    A delightful peppery and softened radish, perfect for side dish or tossed on salad.
    Prep Time5 minutes
    Cook Time5 minutes
    Servings - 4 servings

    Ingredients 

    • 16 radishes washed, snipped and quartered
    • 1 Tbsp butter
    • Salt and pepper to taste

    Instructions

    • Melt the butter in a skillet or small saucepan.
    • Add the radish quarters and season with salt and pepper.
    • Saute for 3 to 5 minutes, or until begin to golden.
    • Eat straight from the pan.

    How to Pan Roast Radishes | 5DollarDinners.com

    See more $5 Dinners Cooking Tutorials here

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    Filed Under: Budget Friendly Recipes, Fresh Veggies Recipes, How To Cook, Vegetarian Recipes Tagged With: Cooking Tutorial Techniques

    Comments

    1. cher r says

      August 7, 2014 at 9:09 pm

      Hmmm. I never thought of sautéing radishes before. I usually have them in the fridge. I like them in salads and raw. My mom used to like onion or radish and butter sandwiches (either that or it was a poor mans lunch? and she just ate what was affordable) -either way we grew up liking radishes 🙂

      Reply
    2. HillaryM says

      August 11, 2014 at 3:59 pm

      We love sautéed radishes. It’s the only way I like them. 😉

      Reply

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