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$5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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How to Pan Roast Radishes

August 7, 2014 by Jenn K 2 Comments

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Radishes. Obscure. Underrated.

They might be one of those vegetables that you pass up at the farmer’s market or in the grocery store. But you shouldn’t…

They have a great peppery flavor with crisp, crunchy texture, until you cook them! They are filled with Vitamin C, Potassium, antioxidants and fiber.

Plus, one of my favorite radish recipes: Radish & Cucumber Bites!

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How to Pan Roast Radishes

A delightful peppery and softened radish, perfect for side dish or tossed on salad.
Prep Time5 minutes minutes
Cook Time5 minutes minutes
Servings - 4 servings

Ingredients 

  • 16 radishes washed, snipped and quartered
  • 1 Tbsp butter
  • Salt and pepper to taste

Instructions

  • Melt the butter in a skillet or small saucepan.
  • Add the radish quarters and season with salt and pepper.
  • Saute for 3 to 5 minutes, or until begin to golden.
  • Eat straight from the pan.

How to Pan Roast Radishes | 5DollarDinners.com

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Filed Under: Budget Friendly Recipes, Fresh Veggies Recipes, How To Cook, Vegetarian Recipes Tagged With: Cooking Tutorial Techniques

Comments

  1. cher r says

    August 7, 2014 at 9:09 pm

    Hmmm. I never thought of sautéing radishes before. I usually have them in the fridge. I like them in salads and raw. My mom used to like onion or radish and butter sandwiches (either that or it was a poor mans lunch? and she just ate what was affordable) -either way we grew up liking radishes 🙂

    Reply
  2. HillaryM says

    August 11, 2014 at 3:59 pm

    We love sautéed radishes. It’s the only way I like them. 😉

    Reply

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