THE PERFECT HOLIDAY SIDE DISH: Brussels Sprouts and Butternut Squash Roasted in a Maple Mustard Dressing, then Topped with Feta, Cranberries and Bacon Enjoy! Brussels Sprouts & Butternut Squash Side Dish The most magical side dish with the perfect combination of sweet and savory, creamy and crunchy! 12 oz. bag fresh Brussels sprouts (halved)1 … [Read more...]
VIRAL: Kid Friendly GHOST PIZZA
Make These Easy Ghost Pizza for the Kids Before You Go Trick or Treating! If I didn't have a quick dinner ready for the boys before they head out to trick or treat on Halloween, then they would just "candy for dinner," a few bites between houses as they proceed around the neighborhood. A quick grilled cheese or English muffin pizza is perfect. And the little … [Read more...]
Mango Overnight Oats
Wake Up to This Refreshing, Tropical Treat with This Mango Overnight Oats Recipe Ideal for busy mornings, these Mango Overnight Oats will provide a quick, healthy, and delicious start to your day! These are inspired by the (somewhat...no, very expensive) overnight oats from a local grocery store. I've tried two of the flavors and decided that this summer, I would be … [Read more...]
Vegetarian Sweet Potato Tacos
These scrumptious sweet potato tacos with corn and black beans will be your new family favorite! During "Saucy September," I was grabbing a few different sauces to try from Trader Joe's and also picked up a jar of their Corn & Chile Tomato-less Salsa. I had never tried it before and thought it would be a good alternative to salsa, guac and would be great … [Read more...]
Alfredo Tortellini Bake
You really can't go wrong with cheese and pasta. Those Italians really know how to work these 2 powerful ingredients together! I want to fill you in on a little secret...you don't need to pre-boil tortellinis or ravioli when you bake it like this. You don't. You do need to add some screaming hot water to the dish before you add all the other ingredients. And by screaming … [Read more...]
Guacamole with Street Corn
If I started keeping track, I imagine I eat an avocado or guacamole at least 5 times a week. Sometimes I get guacamole at my fave tex-mex restaurant, sometimes I make my own, sometimes I get it on top of a Chipotle salad, sometimes I just scoop it right out of the skin with a little lemon juice and salt. I'm always looking to mix things up and keep the guacamole "fresh" and … [Read more...]
Summer Spaghetti
A lightened up, very refreshing summer spaghetti that is so scrumptious - both warm and chilled! This summer spaghetti is just ridiculously delightful and I can't wait for you to make it. It starts with cooking thin spaghetti noodles. Then I want you to start making the tomato-basil "sauce" right away...as the cook time of the pasta and the tomatoes are about the … [Read more...]
Greek Pasta Salad with Homemade Dressing
I adore the Mediterranean flavors...so much so, that a visit to the Mediterranean is on my "someday travel bucket list." This simple, tasty and fresh pasta salad is loaded with flavor and completed with a homemade Greek vinaigrette dressing. If you've never made your own vinaigrette dressing, might I suggest you start with this one! Also, double up on this and then you'll … [Read more...]
No-Bake Patriotic Pretzel Peanut Stacks
Hello gorgeous! This just makes me happy...the red, the white, the blue. The feelings of gratitude and the thoughts of hope that these colors spark. This fun Memorial Day & July 4th Day snack will be a hit at your party, BBQ or with the kids! It calls for all the fun colored candy melts, as well as star sprinkles (if you want to go all out!) They are … [Read more...]
Caprese Grilled Cheese
The gorgeous flavors of Caprese Salad, in grilled cheese form! I love a good Caprese salad - the fresh and light tomato, basil, mozzarella combination is one for the food world records (if that was a thing.) I decided to make a grilled cheese version with shredded mozzarella, thinly sliced Roma tomatoes, fresh basil leaves, and some pesto slathered on the insides of … [Read more...]