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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

    Budget Recipes, Meal Plans, Freezer Meals and Cooking Tutorials for the Busy Home Chef

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    Perfectly Seasoned Ground Beef Recipe

    January 5, 2017 by Erin, The $5 Dinner Mom 3 Comments

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    My Go-To “Formula” for Perfectly Seasoned Ground Beef

    Keep reading to find out how much minced dried onion and garlic powder to use when browning and cooking ground beef. 

    I use this ratio in 99.5% of ground beef recipes…

    Perfect Ground Beef Seasoning Recipe

    Earlier this week, I shared my “ratio recipe” for barely seasoned rice. And I thought I’d follow up with another of my most used “formulas” in my kitchen – perfectly seasoned ground beef.

    Perfectly Seasoned Ground Beef

    If you’ve ever watched one of my freezer meal assembly videos, you’ve heard me share this before. But in case you haven’t, here is my recipe, and some other tips too!

    When browning ground beef, I always (well, 99.9% of the time) add this seasoning to the beef as it is browning. It’s a ‘ratio recipe’ – meaning it’s a certain amount of seasoning per pound of ground beef.

    I keep it simple with just minced/dried onion and garlic powder, plus a little salt and pepper. With this simple and “generic” seasoning, then you can use the browned ground beef in a variety of meals – tacos, enchiladas, chilis, soups, and more!

    Buying Ground Beef in Bulk

    I encourage you to look for bulk buying opportunities for ground beef, if you have space for freezing it. The reason – it saves you money, it saves you sanity, and it will keep you from “going back to the store.”

    This will save you money when you find price markdowns on “need to sell today meat” – with this meat, you need to brown and freeze it immediately. Or when you see the loss leader prices on grocery store sales. Stock up, brown it up and get it into your freezer!

    Browning Ground Beef in Bulk

    Because I find myself buying ground beef in bulk – when it’s on sale, I also find myself with a large amount that I need to “process” quickly. Sometimes I make a few batches of meatballs and brown the rest. Sometimes I make a few meatloaves and don’t brown any. Sometimes I brown it all.

    When I brown larger quantities of ground beef at the same time, I get out my 2 giant pots/saucepans and do about 4-5 lbs. in each pan. Because this will take a little longer to brown, you run the risk of some of the meat really sticking and almost burning to the bottom of the pan (even if you turn it really often.)

    I highly recommend adding 1/4 to 1/3 cup of water per pound you are browning to the pan.

    This will help keep the ground beef from sticking to the bottom of the pan, and it will steam/burn off as the beef browns. Browning 4-5 lbs. in one pot can take up to 20 or 25 minutes, so be patient. And stick nearby, so you can turn it and stir it as it browns through.

    Best Tool for Browning Ground Beef

    Get Your Meat Chopper BELOW!

    Freezer “Meal Starters”

    So, about this 4-5 lbs. of ground beef that we just finished browning. Now what?!

    I usually use this seasoned ground beef (recipe below) and add it to the freezer as a “meal starter.” This is just the seasoned browned ground beef, added to container or freezer baggies. You can decide what to make with it later. It’s a “meal starter” – meaning, you’ve already started cooking the meal. You can quickly thaw this meat and use it for whatever your palate desires that day!

    OR.

    I will take these 4-5 lbs. of browned ground beef and make meals for the freezer (see ideas below.)

    I LOVE being “one step ahead” of dinner.

    LOVE is not the right word.

    I NEED to be “one step ahead” of dinner and my hungry boys.

    Yes, NEED.

    And this is a great way to do that!

    Every month, we share a new ground beef meals plan for our MyFreezEasy members – so they can take advantage of meat sales and keep their freezer loaded with a delicious variety of meals!

    You save big money by buying in bulk or on sale. You save big sanity by stashing meals in your freezer.

    And now for that recipe I keep mentioning…

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    Perfectly Seasoned Ground Beef Recipe

    Use these 2 common spices to make perfectly seasoned browned ground beef recipes that works perfectly for most recipes that call for browned ground beef.
    Prep Time3 minutes
    Cook Time10 minutes
    Servings - 4 servings

    Ingredients 

    • 1 lb. ground beef
    • 1 Tbsp minced, dried onion
    • 1 tsp garlic powder
    • Few pinches of salt and pepper

    Instructions

    • In a large skillet, add the ground beefwith the minced onion and garlic powder and saute for 7 to 9 minutes, turning often until all the meat is browned.
    • If you plan to freeze it, let it cool completely before adding to freezer bag or container.
    • Use the perfectly seasoned ground beef in your favorite recipes, like these Beef & Black Bean Oven Nachos!

    Baked-Beef-Bean-Nachos

     

    Perfect Ground Beef Seasoning Recipe

     

    See more $5 Dinners Cooking Tutorials here

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    Filed Under: Beef Recipes, Budget Friendly Recipes, Dairy Free Meal Ideas, Freezer Recipes and Freezer Meal Plans, Gluten Free Recipes, How To Cook, Kitchen Shortcut Tagged With: Cooking Tutorial Techniques

    These meals are a LIFESAVER!

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    Comments

    1. Mark Bianco says

      February 23, 2018 at 8:44 am

      If substituting onion powder would I need to adjust the amount?

      Reply
      • Erin, The $5 Dinner Mom says

        May 16, 2019 at 6:05 pm

        I would use 1 tsp onion powder in place of the 1 Tbsp minced onion.

        Reply
    2. Yanexis Smith says

      October 27, 2019 at 5:43 pm

      When your cooking when its already frozen whats thr diffference and what else can add

      Reply

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
    It’s a fun challenge,
    and my pocketbook
    thanks me.
    Want to join me?

    Learn more here!

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