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    Banana Breakfast Split

    February 7, 2014 by Erin, The $5 Dinner Mom 8 Comments

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    Banana Breakfast Splits Recipe

    Put a new spin on your yogurt, granola and fruit breakfasts…this also makes for a fantastic, filling and uber healthy after school snack. (Ask me how I know!)

    I saw this on Pinterest and knew it would be an instant hit with this crowd. For my dairy-free little people, I dropped a small scoop of coconut milk ice cream instead of Greek yogurt…so their’s was more of a ‘Banana Snack Split.’ Whether for breakfast with yogurt, or with ice cream for a snack, you can’t go wrong with this Banana Breakfast Split! 

    Banana Breakfast Splits

    I sure wish I could have this delivered to you right now 😉

    (P.S. I’m already seeing great prices on blueberries and blackberries in my stores. This will be perfect later in the spring, early summer when berry prices are at their lowest!)

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    Banana Breakfast Split

    Fresh, delightful, and fun for the family to add their own toppings they like!
    Prep Time5 minutes
    Servings - 4 servings

    Ingredients 

    • 4 bananas, peeled and halved lengthwise
    • 4 spoonfuls of Greek vanilla yogurt, or preferred flavor
    • Fresh blueberries, strawberries, raspberries and/or blackberries, about 2 cups total
    • 1/2 cup granola (try my nut-free and no-added sugar homemade granola recipe)

    Instructions

    • Place the bananas in a long bowl or plate. Spoon the yogurt over the top.
    • Sprinkle the berries and granola onto the bananas and yogurt.
    • Serve Banana Breakfast Split, as breakfast or afternoon snack.

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    Filed Under: After School Snacks, Breakfast Recipes, Budget Friendly Recipes, Healthy Snacks Tagged With: popular recipes

    Comments

    1. Tina says

      February 7, 2014 at 7:54 pm

      Oh how funny! I, too, saw this on Pinterest as a Weight Watcher recipe, so guess what I tried for breakfast one morning this week??? 🙂 I combined some plain Greek yogurt with a little Better Than Peanut Butter and heated it up to make a “syrup topping” to drizzle over it and added some mini chocolate chips. It was so good!

      Reply
    2. Trish says

      February 8, 2014 at 12:56 am

      Thanks for the post, I can’t wait to try. Where can I find a bowl like that, I love it!

      Reply
    3. Karen says

      February 8, 2014 at 11:20 am

      Wow, it looks great. I’m going to make it this weekend. Thx for sharing.

      Reply
    4. Bernie Lopez says

      February 8, 2014 at 12:37 pm

      Made it this morning with plain greek yogurt & drizzled the whole thing in agave syrup. Sooooo good!

      Reply
    5. SusieQTpies says

      February 10, 2014 at 10:11 pm

      I love eating fruit with greek yogurt! I think that I need one of these fun shaped bowls to really enjoy it! How fun!

      Reply
    6. Miriam says

      June 10, 2015 at 10:26 am

      Great recipe, thanks for share

      Reply
    7. Hélène says

      October 9, 2016 at 1:46 pm

      Great idea for livening up yogurt n fruit parfaits!

      Reply
    8. LL says

      March 2, 2019 at 8:09 pm

      This was yummy, though I used much more than one spoonful of yogurt per serving. 🙂

      Reply

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
    It’s a fun challenge,
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