Quite possibly the best slow cooker chicken ever. If you don't eat it straight out of the slow cooker, it's also delicious when shredded and used in enchiladas, soft tacos/burritos, hard shell tacos and street tacos. This is literally one of this "winner winner chicken for dinner" meals! PLEASE note the timing on adding the sour cream... Enjoy!!! Slow Cooker … [Read more...]
Instant Pot Shredded Beef Tacos with Mango Avocado Salsa
Beef roast plus lime and cumin - drop that in the Instant Pot and walk away. Come back, slice/shred the beef and assemble these fantastical tacos. Great flavors for summer, and the Instant Pot will not heat up your kitchen! *boom* Tips: how to choose ripe mango and how to choose ripe avocado. Instant Pot Shredded Beef Tacos with Mango Avocado Salsa A … [Read more...]
Slow Cooker Garlic-Orange Pork Tenderloin
So much flavor. So much. I'll be honest, I think that pork tends to be bland...and has more trouble than chicken taking of flavor. But, this slow cooker garlic-orange pork tenderloin is just magical. The slow cooker, plus the acidity from the orange juice, plus the other flavors in the marinade -- magical (and easy) dinner. This is also freezer friendly, which … [Read more...]
Need a Witching Hour Makeover?
It's not that you don't have enough time. Although that's how it feels. I would argue that you don't have the right mindset, nor tools and simple strategies to help you thrive through the witching hour. First - what is the witching hour? The witching hour occurs every day in the later afternoon, usually just before dinner. It's that point in your day where you go, "oh crud, … [Read more...]
Avocado Toast
I think I eat an avocado every day. In some form or another. I've been known to drown myself in a bowl of guacamole, and I love avocado with just lemon juice and salt. (In fact, I had one like that with lunch today...just mash it right in the skin and scoop it out!) I like to mix it up and add to sandwiches, salad and toast too. This could totally be breakfast, lunch … [Read more...]
Instant Pot Classic Spaghetti Sauce
Yo yo! Please start cooking/warming your sauces in the Instant Pot - the way that it uses heat and pressure to infuse flavor is INDESCRIBABLE. And it, so good that I can't put into words the difference. Like, silly delicious. Like, stupid good. Now... Before we get to the recipe... There are a few things that I need to share about this particular recipe. This is … [Read more...]
Grilled Chicken Thighs with Chile-Herb Sauce
There's a silly amount of flavor in this amazing chicken! The marinade is out of this world...top it all off with a fresh chile-herb sauce and you'll be in grilled chicken heaven. (Is there such a place??) I love to grill in the summer - it's so relaxing. Spending time outside by the grill, sipping on a cold beverage, grilling up some delicious chicken and not stressing … [Read more...]
Instant Pot Island Chicken
Want your kids to polish their plates? Make them this Instant Pot Island Chicken. The fabulous citrus flavors both soften and flavor-ize the chicken and the pineapple adds just the right amount of sweetness! We have chicken and rice night about once a week, with different variations of chicken and rice. This meal is just perfect! This meal is also freezer friendly … [Read more...]
Teriyaki Pork Chops
Teriyaki...plus lime...YUP! Just trust me! Also, I wanted to share a couple of important tips about cooking pork chops...as I've received a few notes and emails recently about them turning out dry. Pork chops are super sensitive - especially on the grill or in a skillet. Many times they end up overcooked and then dry out. With pork chops, you do have to cook them all … [Read more...]
Hashbrown Beef Bake
A make-ahead and freezer friendly Hashbrown Beef Bake Recipe - perfect for the meat and potato lovers in your life! Sometimes a recipe comes to be and it’s just everything. This recipe in particular is seriously popular and it is always number one on our lists. At first I wondered, why?! But I can see that it’s because it’s super easy, frugal friendly, and I don’t know any … [Read more...]