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    $5 Dinners | Recipes, Meal Plans, Coupons

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    Hashbrown Beef Bake

    June 2, 2017 by Erin, The $5 Dinner Mom 2 Comments

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    Hashbrown Beef Bake

    Comfort food at it’s finest!

    This one is for my meat and potatoes friends…it’s a freezer friendly hashbrown and beef bake…and it’s to.die.for. This makes a 9×13’s worth, so you’ll have lots of leftovers (well, depending on how many you are serving.)

    And I want to say this…I had a taste of these leftovers without warming them up and it was surprisingly delicious!

    I think this would also be an amazing breakfast bake…if you made it with ground Italian sausage, instead of ground beef.

    Hope you enjoy this hashbrown bake – for dinner, for breakfast, or even as chilled leftovers 😉

    Print This Post

    Hashbrown Beef Bake

    Adapted from:

    Yield – 4 servings

    Preparation Time – 15 minutes

    Cooking Time – 30 minutes

    Ingredients

    • 1 lb. ground beef
    • 1 Tbsp minced onion
    • 1 tsp garlic powder
    • 30 oz. frozen shredded hash browns
    • 10 oz. can cream of mushroom soup (homemade cream of mushroom soup here)
    • 1 cup milk
    • 2 cups shredded cheddar cheese
    • Salad or fresh veggies, as side dish

    Directions

    • Preheat the oven to 350 F.
    • Open the can of cream of mushroom soup.
    • In a large skillet, brown the ground beef with the minced onion and garlic powder. Once browned, drain and then mix in the shredded hash browns, cream of mushroom soup, milk plus half of the shredded cheese.
    • Pour into a baking dish and top with remaining shredded cheese.
    • Bake in the preheated oven for 30 minutes, or until warmed through and cheese on top is melted.
    • Prepare the salad or fresh veggies.
    • Serve Hashbrown Beef Bake with salad or veggies.
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    Filed Under: Beef, FreezEasy, Freezer Friendly, Recipes

    Comments

    1. Susan says

      June 15, 2017 at 12:19 pm

      Would recommend using cream of chicken soup instead of mushroom?

      Reply
    2. Claire says

      September 25, 2018 at 7:30 am

      Can this be prepared and frozen? Or just a day ahead and bake? Thanks!

      Reply

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5. It’s unnatural, but my pocketbook thanks me.

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