That’s right! It’s the breakfast version of our most popular recipe! Introducing…Hashbrown Sausage Bake!
For this breakfast version, we are just switching out the beef for sausage. Now you can serve this fan favorite recipe for any meal of the day!
How to Make Hashbrown Sausage Bake
Brown the ground breakfast sausage. Drain if needed.
In a mixing bowl, whisk together the cream of mushroom soup and the milk.
Mix in the fresh or frozen shredded potatoes.
Mix well!
Add the browned, drained sausage…
Add 1/2 cup shredded cheese…
Mix well.
Transfer into baking dish.
Add shredded cheese on top.
Bake bake bake!
Serve and enjoy for breakfast, brunch, lunch or dinner! 🙂
Hashbrown Sausage Bake
Ingredients
- 1 lb. ground breakfast sausage
- 30 oz. frozen shredded hash browns
- 10 oz. can cream of mushroom soup*
- 1 cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Fresh veggies or fruit side dish
Instructions
- Preheat the oven to 350 F.
- In a large skillet, brown the ground beef with the minced onion and garlic powder. Once browned, drain and then mix in the shredded hash browns, cream of mushroom soup, milk plus half of the shredded cheese. Note: you do not need to thaw the hash browns before baking.
- Pour into a 9x13-inch baking dish and top with remaining shredded cheese.
- Bake in the preheated oven for 30 to 40 minutes, or until completely warmed through and cheese on top is melted. Season with salt and pepper to taste.
- Prepare the salad or fresh veggies.
- Serve Hashbrown Sausage Bake with side of veggies or fruit.
Notes
If you love this recipe, check out the other versions below!
4 Versions of Hashbrown Beef Bake
Hashbrown Beef Bake Recipe
The original. This recipe has been going strong in the #1 slot for a LONG time! A must try!
Slow Cooker Hashbrown Beef BakeÂ
Perfect for summer, or when you just don't feel like monitoring the oven - let the slow cooker do the work in this version!
Keto "Hashbrown" Beef Bake
Keto, Low-Carb version. Swapping cauliflower for potatoes - just as delicious!
Hashbrown Sausage Bake
Serve it for breakfast or brunch too with this sausage version!
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