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$5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

Budget Recipes, Meal Plans, Freezer Meals and Cooking Tutorials for the Busy Home Chef

MyFreezEasy - Save Money, Eat Healthy with Freezer Meals

New on $5 Dinners – Budget Recipes, Freezer Meal Plans, Cooking Hacks and More!

Creamy Summer Lasagna Skillet

Lemon Blueberry Oven Pancake

Fruit Flag - A Patriot Dessert for July 4th

The Fruit Flag Dessert – July 4th, Memorial Day, Veteran’s Day!

Rhubarb Crisp

Slow Cooker Spicy Mango Chicken

Budget Dinner Recipes for Your Meal Plan: WEEK 27

Roasted Red Pepper Pasta

Lemon Pretzel Bars

Air Fryer Cheesy Toast

Sloppy Joe Pasta Bake

Mississippi Sloppy Joes

Ground Chicken Gyros

Budget Recipe Roundups

ROUNDUP: Best Budget Quick Bread Recipes

ROUNDUP: Cheap $1 Loaf Bread Recipes

ROUNDUP: Budget Friendly Tortellini Recipes

ROUNDUP: Easy, Affordable Sheet Pan Dinners

ROUNDUP: Dump and Bake Recipes

ROUNDUP: Best Rhubarb Recipes

ROUNDUP: Sloppy Joe Recipes

one-skillet pasta dinners on 5dollardinners.com

RECIPE ROUNDUP: One-Skillet Pasta Dinners

ROUNDUP: Slider Bake Recipes

Best Pumpkin Spice Recipes on $5 Dinners

ROUNDUP: 13 Best Baked Oatmeal Recipes

Very, Berry, Berries: The Ultimate Berry Recipe RoundUp

Favorite VIRAL Budget Recipes

Homemade Freezer PBJs vs. Store-Bought Uncrustables

Instant Pot One-Pot Spaghetti with Sauce

VIRAL: Beef Ravioli Bake

Tuna Pasta Salad

Homemade Sloppy Joe Mix

Instant Pot Macaroni and Cheese

Pumpkin Pie French Toast

Mocha Brownies

VIDEO: Learn to Cook on a Budget Series

Freezer Meal Plans, Weekly Meal Plans & Free Printable PDFs

Freezer Cooking Simplified with the MyFreezeasy Method The $5 Meal Plan Get Printables from the Freebie Central

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Latest Blog Posts

Strawberry Almond Bars

October 27, 2010 by Erin, The $5 Dinner Mom 8 Comments

Strawberry Almond Bars | 5DollarDinners.com

I absolutely love the almond flavor combined with the strawberry flavor.  When I have cold cereal for breakfast, it's usually Rice Chex (or the store brand...whichever ends up being cheaper that week!) with Almond Milk and Sliced Strawberries. Simple, but so delicious.  The almond and strawberry flavors are kinda like chocolate and peanut butter.  They just work. These … [Read more...]

Chunky Bolognese Sauce

October 25, 2010 by Erin, The $5 Dinner Mom 22 Comments

I have been itching to make a Bolognese Sauce ever since Jamie emailed me her recipe during the Pantry Staples contest. I dug out the last of the bacon from the freezer, grabbed a few cans from the pantry, and pulled out the ground beef and veggies from this past week's grocery trip. I decided to double up and make 2 batches, as I found I had plenty to do so. And thought this … [Read more...]

Grilled Potato Skewers

October 25, 2010 by Erin, The $5 Dinner Mom 2 Comments

It seems that some variety of potatoes are on sale every week these days. I've had a bag of red potatoes that needed to be used.  And what a better way to use them, but with Grilled Steaks.  My Dad made steaks on the grill for us last week...and we had these grilled red potatoes on skewers and some grilled eggplant too. (The eggplant is made by slicing into 1/4 … [Read more...]

Roasted Butternut Squash with Maple Pecan Topping

October 23, 2010 by Erin, The $5 Dinner Mom 11 Comments

Roasted Butternut Squash with Maple Pecan Topping OK. So we all know that the squash in my garden were a big fat fail this year. I've come to grips with the situation, in large part because of the fabulous prices at the farmer's market for squash this fall.  (You might remember Gigantor Squash.) Well, I picked up a smaller squash from the farmer's market on Thursday (more … [Read more...]

Spinach Meatballs with Spaghetti

October 22, 2010 by Erin, The $5 Dinner Mom 28 Comments

Look at these green babies simmering in homemade spaghetti sauce. After rummaging through the freezer and pantry last week, I discovered that I had everything on hand for these Spinach Meatballs.  A reader mentioned them on Facebook recently, and I had to make them. I was really worried that the boys wouldn't eat the meatballs because they had "green stuff" in them, but it … [Read more...]

Sharon’s Late Night Beef Stew and Corn Bread Cake

October 21, 2010 by Erin, The $5 Dinner Mom 7 Comments

There are nights when my 17 year old son is working late and my 15 year old daughter is busy at an afternoon class. I am going in all directions and cannot spend the morning or afternoon preparing a hot supper. So I make beef stew. I don't start until 4 in the afternoon.  It is ready by 7 or 7:30 in the evening. I will share the recipe and all the details that went into making … [Read more...]

Cajun Meatball Stew

October 20, 2010 by Erin, The $5 Dinner Mom 4 Comments

cajun meatball stew

Several months ago, Jamie emailed me a very simple recipe for Cajun Meatball Stew.  It's one of those recipes that has been sitting in the back of the recipe file in my brain...waiting for it's chance to be made. And enjoyed! As I was doing the freezer inventory last week (and working on the Freezer Staples List), I noticed that I had several bags of frozen … [Read more...]

Pumpkin Applesauce

October 20, 2010 by Erin, The $5 Dinner Mom 8 Comments

I think I've accidentally started an After School Snack series for Wednesdays. Pretzel Pops and Pretzel-wiches Pumpkin Chocolate Chip Cookies And again...more pumpkin. We just can't get enough of it! This Pumpkin Applesauce has always been one of Ryan and Charlie's favorite snacks. And it's fast becoming one of Tyler's favorites too! The boys love to take the … [Read more...]

Freezer Staples List

October 19, 2010 by Erin, The $5 Dinner Mom 23 Comments

So it's time to finish out the "Staples Lists."  We started with the Pantry Staples List. Then the Refrigerator Staples List. And now the Freezer Staples List. Variety of Frozen Vegetables Variety of Fresh Frozen Fruits - Blueberries, Raspberries, Bananas for Smoothies Cooked and Shredded Chicken Cooked Dried Beans Reduced for quick sale breads/rolls Reduced … [Read more...]

Pumpkin Muffins with Cinnamon-Pecan Streusel

October 18, 2010 by Erin, The $5 Dinner Mom 16 Comments

Couple things before we get to the recipe, 'kay?! First. Are feeling like you can't get enough pumpkin in?! I think that after the pumpkin shortage of 2009 and 2010 all I want to do is make pumpkin this, or pumpkin that. After not using pumpkin in any recipes since earlier in the year (when my holiday stockpile ran out), I'm find myself trying to make up for lost pumpkin … [Read more...]

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  • Budget Dinner Recipes for Your Meal Plan: WEEK 27
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  • Lemon Pretzel Bars
  • Air Fryer Cheesy Toast
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