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$5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

Budget Recipes, Meal Plans, Freezer Meals and Cooking Tutorials for the Busy Home Chef

MyFreezEasy - Save Money, Eat Healthy with Freezer Meals

New on $5 Dinners – Budget Recipes, Freezer Meal Plans, Cooking Hacks and More!

Rhurbarb Pretzel Salad

Rhubarb Zucchini Quick Bread

Creamy Summer Lasagna Skillet

Lemon Blueberry Oven Pancake

Fruit Flag - A Patriot Dessert for July 4th

The Fruit Flag Dessert – July 4th, Memorial Day, Veteran’s Day!

Rhubarb Crisp

Slow Cooker Spicy Mango Chicken

Budget Dinner Recipes for Your Meal Plan: WEEK 31

Roasted Red Pepper Pasta

Lemon Pretzel Bars

Air Fryer Cheesy Toast

Sloppy Joe Pasta Bake

Budget Recipe Roundups

ROUNDUP: Best Budget Quick Bread Recipes

ROUNDUP: Cheap $1 Loaf Bread Recipes

ROUNDUP: Budget Friendly Tortellini Recipes

ROUNDUP: Easy, Affordable Sheet Pan Dinners

ROUNDUP: Dump and Bake Recipes

ROUNDUP: Best Rhubarb Recipes

ROUNDUP: Sloppy Joe Recipes

one-skillet pasta dinners on 5dollardinners.com

RECIPE ROUNDUP: One-Skillet Pasta Dinners

ROUNDUP: Slider Bake Recipes

Best Pumpkin Spice Recipes on $5 Dinners

ROUNDUP: 13 Best Baked Oatmeal Recipes

Very, Berry, Berries: The Ultimate Berry Recipe RoundUp

Favorite VIRAL Budget Recipes

Homemade Freezer PBJs vs. Store-Bought Uncrustables

Instant Pot One-Pot Spaghetti with Sauce

VIRAL: Beef Ravioli Bake

Tuna Pasta Salad

Homemade Sloppy Joe Mix

Instant Pot Macaroni and Cheese

Pumpkin Pie French Toast

Mocha Brownies

VIDEO: Learn to Cook on a Budget Series

Freezer Meal Plans, Weekly Meal Plans & Free Printable PDFs

Freezer Cooking Simplified with the MyFreezeasy Method The $5 Meal Plan Get Printables from the Freebie Central

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Latest Blog Posts

Do You Know How Much Salt and Pepper to Add?!

April 19, 2011 by Erin, The $5 Dinner Mom Leave a Comment

I wonder if you know how much salt and pepper to add when a recipe reads "season with salt and pepper to taste." Do you know how much to add?!  Obviously you add enough so that your taste buds are happy and enjoy the flavor and bite from the salt and the pepper.  But what if you are making a really large bowl of potato salad.  Or a triple batch of soup in a big pot?! I'm … [Read more...]

“Toss It In” Pasta Salad

April 18, 2011 by Erin, The $5 Dinner Mom 23 Comments

I was having a "what to have for lunch" moment the other day. I've been having salads for lunch lately. A lot of salads. And while I love them for a variety of reasons, it was time for a change. A salad wasn't going to work for me, hence the "what to have for lunch" moment. Then it occurred to me that I have quite a few boxes of pasta in my stockpile from recent sale. I … [Read more...]

Cashew Caramel Brownies

April 18, 2011 by Erin, The $5 Dinner Mom 14 Comments

I have had these brownies bookmarked since I started this whole "dessert of the month" thing back in January. And when it came time for a sleepover this past Friday night, I thought a pan of these was in order! Now the question...was I making these for the kids, or for me?! (5 boys, 6 & under...husband out watching the hockey game with a friend...a pan full of … [Read more...]

Fruit Smoothie Popsicles

April 14, 2011 by Erin, The $5 Dinner Mom 4 Comments

Whenever we have fruit that doesn't get eaten before it starts to droop we store it in the freezer until we can use it at a later date.  Bananas are super easy to freeze right in their own peel and we store strawberries, blueberries, cantaloupe and other leftover fruit in plastic freezer bags for use in breads, pancakes, smoothies and these fabulous popsicles.  They taste like … [Read more...]

Easy Homemade Ranch Dressing Mix Recipe

April 14, 2011 by Erin, The $5 Dinner Mom 203 Comments

Whisk up these homemade spice blends to save money, starting with this easy Homemade Ranch Dressing mix recipe! I love, love, love my homemade taco seasoning mix. It's convenient, cheap and oh-so-tasty. And I'm mixing up a new homemade seasoning mix today...this time for ranch dressing! This past weekend I planted some lettuce and other cold weather veggies.  I … [Read more...]

Lasagna Buns

April 13, 2011 by Erin, The $5 Dinner Mom 27 Comments

lasagna bun

I want to thank Sue for sending this recipe idea along. I don't have much time to spend surfing around the internet looking for fun new ways to get creative with ingredients and leftovers, so I'm super grateful that she sent this to me. It was instantly one of those "I must make this soon" recipes...and definitely a new family favorite! I love getting creative with spaghetti … [Read more...]

Tortellini Soup

April 12, 2011 by Alea 13 Comments

Last week I was craving minestrone soup, but many of the vegetables that I use in it are not in season. Buying imported, out of season veggies would have greatly increased the cost of the dish, so I decided to replace them with something that is always in season: tortellini!  :) I reduced the cost of this soup, by using homemade chicken broth. I also used dry beans that I … [Read more...]

Curried Quinoa with Chicken and Peas

April 11, 2011 by Erin, The $5 Dinner Mom 14 Comments

So here we have it. The curried chicken quinoa with peas recipe that I will be making 3 times a week, just for Tyler. Well, maybe not that often...but it's certainly one I will be adding to our regular rotation! Tyler, Tyler, Tyler. I normally give him small portions, about 1-2 tablespoons in size, at a time. And if I were to give him more, he'd end up dumping it … [Read more...]

Spaghetti Frittata

April 8, 2011 by Erin, The $5 Dinner Mom 12 Comments

Do you ever end up with just a couple handfuls of spaghetti noodles?! And you don't know what to do with them?! Several weeks ago the boys had MRIs. It happens every year. This year, they asked if I thought Ryan could do the MRI without sedation. He would have the chance to watch a movie through the "magic googles" and would get to wear heavy headphones to both hear the … [Read more...]

Spicy Mexican Omelet

April 6, 2011 by Erin, The $5 Dinner Mom 4 Comments

I'm often asked during news interviews and radio interviews..."Is this really possible to do this $5 Dinners thing?" And my typical reply is... "Of course, a key part of this whole frugal cooking business is being creative with the ingredients that you get on sale, or even discounted, from the grocery store. If you score a fabulous deal on butternut squash and you don't know … [Read more...]

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Favorite Meal Planning & Cooking Resources

Whis-Kid Cooking Lessons Grocery Budget Makeover My Freezeasy Erin Chase Store 5DD Freebie Library 20 Meals for $150 Plans

  • Slow Cooker Spicy Mango Chicken
  • Banana Chocolate Chip Baked Oatmeal
  • Budget Dinner Recipes for Your Meal Plan: WEEK 31
  • Roasted Red Pepper Pasta
  • Lemon Pretzel Bars

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