Ham & Cheese Oven Omelet – Guest Post

Ham & Cheese Oven Omelet | 5DollarDinners.com

I’m thrilled to be guest posting for Erin today, especially after having had the honor of meeting her in person recently. If you’ve never had the pleasure and wonder what she’s like, I have to tell you she is every bit as sweet and fun as she seems and then some! My only complaint is that she made me give her sweet baby boy back! (Erin here…you are too much Christy!)

In the spirit of $5 Dinners (Don’t ya just love her cookbook?) I thought I’d bring you my Omelet Made Easy, a quick fix supper that can be made in a flash and easily accommodates leftovers as the add ins!

I hope you enjoy it as much as we do.

Gratefully,
Christy

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Easy Ham & Cheese Oven Omelet

Yield – 4 servings

Preparation Time – 5 minutes

Cooking Time – 40 minutes

Ingredients

  • 8 eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 cup chopped ham
  • 1 cup diced onion and bell pepper blend (can use frozen or fresh)

Directions

  • In large mixing bowl, beat eggs. Add milk and all other ingredients.

  • Beat until well combined and pour into 8×8 baking dish.
  • Bake in a 350 degree oven for about forty minutes, or until it no longer wiggles in the middle when you shake it a bit.

Customize your omelet! Substitute a cup of your favorite veggies (or leftover veggies!) for the onion and bell pepper blend, use your favorite shredded cheese in place of the cheddar, and add in bacon or sausage in place of the ham – or leave it out altogether!

Christy Jordan publishes SouthernPlate.com, her website dedicated to classic Southern dishes and quick and easy family favorites. She is a lifelong resident of Alabama where she lives with her husband and two children.

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Comments

  1. Carrie says

    What an easy way to make an omelet!!
    I was wondering, since it’s just me and my husband, can you halve this recipe? And if so, what size dish would you suggest using?

  2. Carrie says

    What an easy way to make an omelet!!
    I was wondering, since it’s just me and my husband, can you halve this recipe? And if so, what size dish would you suggest using?

  3. the1chery says

    Erin, is it possible for you to put a ‘print this post’ button on your guest posts? it would be much appreciated!

  4. Sonya says

    I love SouthernPlate.com! Two of her recipes that my family LOVES is Bama Steak Sandwiches and Taco Pizza. I’m sure this omelet will become a favorite, too!

  5. says

    This has one of my favorite recipe items — flexibility! This opens so many opportunities to personalize. Yep, I’m copying it — and will use for company coming over Easter weekend.

  6. Becki Foster says

    I made this on Friday for dinner with leftover sliced turkey. I served it with fruit and blueberry muffins. It’s just the two of us and my husband enjoyed the leftovers for lunch on Saturday. We loved it!

  7. Joellyn says

    My daughter made this tonight!! Used leftover kielbasa instead of the ham… was Fantabulous!!! Definitely a will make again recipe and she’s already thinking of ways she can make it!!!

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