Ground Chicken Gyros: An Easy Homemade Mediterranean Dinner the Whole Family Will Love
All the bold, satisfying flavors of your favorite Greek restaurant are closer than you think — and this Ground Chicken Gyros recipe proves you don’t need a vertical rotisserie to pull it off at home.
Seasoned with a fragrant blend of Mediterranean spices and lemon juice, the ground chicken cooks up juicy and flavorful in just minutes, making this a weeknight dinner that feels anything but ordinary.
Pile it into warm, pillowy pita bread and load it up with crisp cucumber, ripe tomatoes, tangy red onion, and a generous dollop of tzatziki sauce for the full gyro experience.
Fresh, fast, and absolutely delicious — this is the kind of meal that makes everyone at the table happy, every single time.
Ground Chicken Gyros
Flavorful Ground Chicken Gyros made with juicy ground chicken wrapped in warm pita with crisp fresh toppings and a cool, creamy tzatziki sauce — a quick and easy weeknight twist on a classic Mediterranean favorite.
Servings - 4 servings
Ingredients
- 1 lb ground chicken
- 2 Tbsp olive oil
- 1 Tbsp minced onion
- 1 tsp garlic powder
- 1 tsp dried oregano
- 2 Tbsp lemon juice
- 4 pieces pita bread
- 1 small cucumber sliced
- 1 cup grape tomatoes halved
- 1 small red onion finely chopped
- 1/2 cup tzatziki sauce garnish
- side salad
Instructions
- In a large skillet, brown the ground chicken in the olive oil with the minced onion, garlic powder, dried oregano, and lemon juice. Season with salt and pepper to taste.
- Assemble the gyros with the browned ground chicken, cucumber slices, tomato halves, chopped red onion and tzatziki sauce.
- Serve Ground Chicken Gyros with side salad.
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