This is a busy week in the kitchen for me! So while I’m in there, I’ll be doubling up on a few recipes. This helps me stay one step ahead of myself.
We are also planning an afternoon of cookie decorating. I decided that because I’m doing this $35/week challenge this month, that I’d use a little of the extra grocery budget money for some fun! We’ll be decorating cookies with some friends and their kiddos…it’s sure to be a big mess, but it will be tons of fun!!!
Here’s the batch cooking plan…
- Bacon – to eat with the waffles, in Chicken and Bacon Florentine Pasta (making this instead of the Grilled Chicken Fajita Pasta from the December Menu Plan) and inside some wraps for lunch
- Waffles – tripled, store in the freezer
- Pumpkin Chocolate Chip Muffins
- Chicken and Wild Rice Soup…recipe coming soon
That’s “the plan”…we’ll see how well I can execute the plan!
If anything, I’ll have a bunch of cookies to show for this week!