When blueberries are on sale for $1 a PINT, of course I’m gonna buy a few extras…and by a few, I mean 9! Yes, I bought 9 pints of blueberries last week! I tossed 1 pint into the week’s fruit salad. The other pints I froze…just like the raspberries. I rinsed and dried them, and then laid them out in baking dishes and put them into the freezer. Once frozen, I … [Read more...]
Eggplant Penne Pasta with How to Prepare Eggplant
This meal is sorta "2-n-1"...it could be vegetarian...or it could be done with meat or diced chicken! Here's the lowdown... Since I only used 1 cup of the crushed tomatoes, I ended up using the rest to make spaghetti sauce for the boys while I'm gone this weekend. Before stashing it in the fridge, I tossed about 1 cup with the eggplant and pasta for the boys...then tossed … [Read more...]
Blueberry-Strawberry Jam
Ingredients 2Â quarts of strawberries 3 pints of blueberries 4 cups of sugar 1/4 cup lemon juice 1 package pectin Follow the directions for canning that are found on the pectin packaging! Be sure to read the directions for your pressure canner as well! And keep jars and lids in HOT (not boiling water) water before adding jelly. All important canning instructions can be … [Read more...]
Slow Cooker Green Tomato Beef Roast
I intended to make a beef roast with diced tomatoes in the slow cooker today. But had a little change in plans...I found a green tomato on the ground when sweeping through the garden last night. My first thought was to fry it up, but I wanted to do something different. I thought adding it in with the roast would bring a different flavor to the typical beef … [Read more...]
Pumpkin Chocolate Chip Waffles
Here's our "breakfast for dinner" this week. I ended up doubling this recipe and freezing a batch! Still working on my "Freezer Stock Up" list for post-baby...Hoping to get it posted next week :) Pumpkin Chocolate Chip Waffles These waffles are perfection! 1 1/2 cups wheat flour3 tsp baking powder1/2 tsp baking soda2 tsp pumpkin pie spice1 pinch … [Read more...]
Summer Squash Pasta Salad
Summer Squash Pasta Salad is a delightful dish, full of flavor and color! This recipe is the perfect summer meal. Take it to the next level with some grilled chicken! A most delicious pasta dish! How to Make Summer Squash Pasta Salad In medium saucepan, cook pasta noodles according to package instructions. Drain and rinse with cool water (if you wish to serve this … [Read more...]
Super Why! Cake
I searched the interwebz HI and LO for some photos of a Super Why! cake. I came across two. One of his face. Another of the book/orbit symbol. I "needed" to see some examples before embarking on this "I can make this cake all by myself" journey!!! I ended up printing out an image of Super Why! and his Why! writer...and doing my own thang! There's the Why! … [Read more...]
Macaroni Salad for a Crowd
We had a small gathering tonight for Bubby's birthday...10 adults and 10 kids. As I said earlier, I was bound and determined to keep it simple. Keep it real. I was bound and determined to provide a meal that was scrumptious using what I had on hand! The party was perfect! And so was this salad! Macaroni Salad for a Crowd The best Macaroni … [Read more...]
How to Grill the BEST Burgers
No recipe from me tonight! But I do want to share a few things that I learned from my dad! He's whipping up Bacon Cheeseburgers with Tarragon Russian Dressing! {licks lips} What a treat!!! I'm really thankful for these 2 tips for grilling burgers that he shared with me! Place patties in bowl of ice water for 30 seconds before grilling. Makes them juicier. As … [Read more...]
How to Freeze Whole Corn on the Cob
How to Freeze Whole Corn on the Cob: Shuck the corn. Wrap each ear in plastic wrap. Wrap them all up in foil or drop into a freezer plastic bag. When ready to use, drop them frozen in boiling water for 4-5 minutes or until ready. Some prefer to blanch their corn for 4-6 min in boiling water, submerge in an ice bath for same amount of time, and then … [Read more...]