I intended to make a beef roast with diced tomatoes in the slow cooker today.
But had a little change in plans…I found a green tomato on the ground when sweeping through the garden last night.
My first thought was to fry it up, but I wanted to do something different. I thought adding it in with the roast would bring a different flavor to the typical beef roast!
I thought the roast with the green tomatoes was delightful! The slow cooked green tomatoes gave the beefy a perfect tangy flavor…very unique!
So if you’ve got tomatoes growing in your garden, just take 1 large green one, slice it up and cook with a beef roast! You won’t be disappointed! I was pleasantly surprised by how well this little “food experiment” turned out!
(And I did strain and save the juices to use for beef stock!)
- 2 lbs. beef roast
- 1/2 cup water
- Salt and pepper
- 1 green tomato, sliced
- 6 basil leaves
- 3 sprigs of fresh parsley
- Several slices veggies and fresh bread side dishes
- Add beef roast to slow cooker with 1/2 cup of water. Sprinkle roast with salt and pepper. Lay green tomato slices on top of the beef roast. Add basil leaves and parsley over the tomatoes. Set slow cooker on low and cook for 8 hours.