College students, want to impress your parents? Husbands, your wives? Anyone want to impress company?? Then THIS is for you. Oh, yeah, I guess you can feed it to the kiddos too! I am eating the baked cheddar chicken right now as leftovers. And I do not eat leftovers. Luckily for me, unfortunately, my husband left his lunch at home today so it’s all mine. :) This is … [Read more...]
Savory Butternut Soup
Butternut squash is such a lovely squash. It's simple to prepare, needs little adornment, and totally delicious. The gorgeous orange color is a celebration of sorts of the glory of autumn. I like it in soup. This soup features butternut squash in a top 8 free, vegan way. It's a savory soup with just a touch heat and natural sweetness from the squash itself. We'll … [Read more...]
Greek Sour Cream Dip with Crudites
I have partnered again with Breakstone’s Sour Cream…this time for the “Taste Test, Breakstone’s Battle of the Kitchen Bloggers”. This challenge is lots of fun with lots of great prizes. For this “battle”, I’m up against 2 other amazing bloggers…so I’m gonna need your help! Over the next few weeks, I’ll be sharing some of our favorite holiday recipes (this being the … [Read more...]
Late Season Garden Update
So there hasn't been much happening in my garden lately. After the squirrel attacks, not much was left :( There is, however, Swiss chard, Kale and Brussel sprouts growing strong. It's making a comeback as the weather has cooled off again! I also noticed that there are a number of green tomatoes again on the plants out back...the squirrels must be full from them now. I … [Read more...]
October Potatofest Recipes
Our feeding the larger family ways will help you feed a crowd and take a break during the holidays! October is potato month for me for several reasons. Not only are potatoes frugal and can be served in a variety of ways, but October is right up next to November and December. October is the month I pile the potatoes in the freezer – freeing me up at holiday time. … [Read more...]
Hidden Cork Boards in Your Kitchen
Photo Credit Loving this concept from Young House Love...I love it because I don't have a whole lot of counter space in my kitchen. This would be a great way for me (and you) to keep that small stack of recipes, meal ideas, shopping list and coupons off of your counters and out of the way. This would work in just about anyone's kitchen and would only cost a few dollars to … [Read more...]
Slow Cooker Orange Chicken
Lazy. This is me...being lazy. I've been wanting to make some orange chicken for a while...recently had a conversation with a friend about it...and couldn't put it off any longer. She shared a recipe with me and we decided that it would work with frozen vegetables too. And the result was lovely fake-out take-out meal. Slow Cooker Orange Chicken Skip the take … [Read more...]
Sharon’s Macaroni Casserole
My 18 year old son created this recipe when there wasn't much left in the pantry and fridge...those are always the best. It turned out great and is a favorite with my teens! It is easy to make and feeds a crowd. This recipe uses American cheese, however, shredded cheddar or mozzarella would work even better. But you can use whatever kind of cheese you have on hand. … [Read more...]
Healthy Pumpkin Muffins and Breads
Katie from Kitchen Stewardship has a wonderful recipe for healthy pumpkin muffins and breads. I really like how she breaks down the recipe and shows you what substitutions to make to make the muffins healthier! Healthy Pumpkin Muffins and Breads Photo Credit … [Read more...]
Homemade Pumpkin in the Slow Cooker
Alright...for those of you were wondering about cooking your own pumpkins...here you go. Couple things you should know before you embark into the land of homemade pumpkin puree: You have to use a certain kind of pumpkin. The kind that you get for carving...yeah, those won't work. *bitter Look in your store for the "pie pumpkins"...they will be on sale and super cheap … [Read more...]