I adore a good salad and in the past have enjoyed chopped, boiled eggs on a Caesar salad, and decided to spin off of that idea! Using a well-fried egg on top of a Caesar salad. So simple, but different. Result: Scrumptious. The fried egg with the salt and pepper...on top of a pepper-y salad with a salty dressing...a great complement. (But don't fret...it wasn't "too … [Read more...]
How to Make an Egg Tortilla
Egg Tortillas make a fantastic alternative to tortillas in the traditional breakfast taco. You start out cooking them like an omelet...except you use way less egg in the skillet so that they are thin enough to 'roll' and thick enough to hold cheese and other ingredients inside. Once you've made these egg tortillas, try them in our Ham & Cheese Breakfast Egg … [Read more...]
Slow Cooker Peach Glazed Pork Roast
So I happened upon some $1.49/lb pork roast recently. I bought 2 roasts last month...one to use that week I bought them and another for the freezer. I got to talking to the butcher at the store while she was weighing and packaging up the roasts. I told her that I was surprised at the price, as I hadn't seen that great of a price in a long while. She, too, was … [Read more...]
Potato Salad
Potatoes are filling and frugal. Plus, a potato salad can be pretty and spring-like! Potato salad can take you right on through summer, in fact. My basic recipe can be tweaked to your tastes. You could use a purple onion just because it looks great. Sour cream is also a simple substitute for the mayo and mustard. Make it yours - but make it often! Potato Salad An easy … [Read more...]
Ranch Chicken Dippers
Kids love chicken nuggets. (Most kids anyways.) I really don't know or understand the appeal of chicken nuggets, but I'm sure I loved them as a kid (mom?) and my kids love them too. We don't eat them at home often...when we do, they are homemade. These ranch flavored chicken nuggets, dipped in marinara sauce were a big hit! I decided to serve these with marinara sauce … [Read more...]
Meat Lover’s Hashbrown Casserole
As I was getting ready to make my breakfast casserole, I suddenly had the impulse to make it healthier by adding vegetables. I asked my kids what vegetable they thought I should add and my oldest son replied "BACON!" My son's transcripts from college indicate that he is quite bright, so I am pretty sure he knows bacon isn't a vegetable. I think bacon is just his default … [Read more...]
Black Beans with Mango & Cilantro
As promised, more cilantro recipes! We love love love these black beans. I've made them here and there over the years, and have "rediscovered" them...now that we live in the land of really inexpensive cilantro and super delicious mangoes. My oldest son isn't the biggest fan of beans, but he seemed to enjoy these. I'm not sure if it was the added flavor from the cilantro, or … [Read more...]
How to Bake Brown Rice in the Oven
Easy Way to Cook Brown Rice in the Oven Friends...I'm baking brown rice these days. For years, I'd made it on the stovetop, as that's how I learned how to cook rice when I lived in the Dominican Republic years ago. Then I discovered the rice cooker. I've only been using my rice cooker for a few months, but I love it. It cooks the rice so beautifully, and the clean up is … [Read more...]
Cheddar Chicken BLTs
Alrighty y'all...I've got another great sandwich idea and Kraft Fresh Take recipe idea to share this afternoon. I've had it on my list to make some kind of cheesy BLT for quite some time, so that's what I did. Slice. Dip. Bake. Accessorize. I'm using bolillo rolls again with this recipe...mainly because they are so inexpensive and easy. I can purchase them … [Read more...]
Roasted Maple Mustard Chicken
So here's the conundrum that I face with chicken breasts. 2 isn't enough for our growing brood (it used to be plenty!)...but 3 is too many. (Unless all 3 boys are in a growth spurt at the same time, and that doesn't happen often.) So 2 and 1/2 is perfect for our family right now, but they don't come in packed as 2.5 breasts in a package. (If I was really smart, I'd take the … [Read more...]