Potatoes are filling and frugal. Plus, a potato salad can be pretty and spring-like! Potato salad can take you right on through summer, in fact. My basic recipe can be tweaked to your tastes. You could use a purple onion just because it looks great. Sour cream is also a simple substitute for the mayo and mustard. Make it yours – but make it often!

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Tricia's Potato Salad

Prep Time15 minutes

Cook Time1 hour

Servings - 8 persons

Ingredients 

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• 6-8 baking potatoes, cubed
• 1 medium onion, chopped
• 1/4 cup cubed sweet or dill pickles
• 2 boiled eggs, chopped
• 1/2 cup celery, chopped finely
• Salt and pepper, to taste
• 1/4 tsp dill weed
• Approximately 1/2 cup mayonnaise
• Approximately 1/8 cup mustard
• Bacon bits, optional

Instructions

• Boil potatoes until tender.
• Mix together remaining ingredients.
• Adjust mayo and mustard to taste.