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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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    Fried Egg Caesar Salad

    April 3, 2013 by Erin, The $5 Dinner Mom 3 Comments

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    fried egg caesar salad

    I adore a good salad and in the past have enjoyed chopped, boiled eggs on a Caesar salad, and decided to spin off of that idea! Using a well-fried egg on top of a Caesar salad. So simple, but different.

    Result: Scrumptious.

    The fried egg with the salt and pepper…on top of a pepper-y salad with a salty dressing…a great complement. (But don’t fret…it wasn’t “too salty”…I thought it was perfect!)

    I love that I can have this for lunch and get a good protein with my salad. And I love that this could be served with your favorite grilled meat for a great dinner meal.

    Fried Egg Caesar Salad

    Hope you enjoy it!

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    Fried Egg Caesar Salad

    Level up your next salad with this recipe!
    Prep Time10 minutes
    Cook Time5 minutes
    Servings - 4 servings

    Ingredients 

    • 4 eggs, fried
    • 1 bag Romaine hearts lettuce
    • Homemade Caesar Salad Dressing, or store bought
    • Parmesan Cheese shreds
    • Croutons (optional)

    Instructions

    • Fry 4 eggs in a large skillet. Season each one with a little salt and pepper.
    • While eggs are frying, toss together the lettuce, dressing and Parmesan cheese shreds.
    • Plate the salad and add a fried egg to each portion.
    • Serve Fried Egg Caesar Salad as lunch, or side dish for dinner.
    Disclosure: This recipe and post are part of a sponsored campaign with Safest Choice Eggs. Opinions are my own. And yay for eating cookie dough!

    See more $5 Dinners Popular Recipes here

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    Filed Under: Budget Friendly Recipes, Eggs Recipes, Lunch Recipes, Salad Recipes, Side Dish Recipes Tagged With: popular recipes

    Comments

    1. recipes says

      January 10, 2015 at 7:16 am

      Heya check this best website for more recipes

      Reply
    2. Carmen says

      April 13, 2015 at 5:55 pm

      I was just at the Safe Eggs Caeser Salad page to make my dressing (subbed herring roe for the anchovies and vinegar for the lemon juice and it turned out great), my croutons are drying in the oven, and I am planning on making this tonight for dinner. I love runny yolks on just about everything so I will be gently poaching them. I am looking forward to this.

      Reply

    Trackbacks

    1. BLTA Salad Stack with Fried Egg - Budget Gourmet Mom says:
      May 2, 2013 at 6:37 pm

      […] Faced Italian Egg Sandwich | BGM Fried Egg Caeser Salad | 5 Dollar Dinners Fried Egg Salad with Cheddar Cheese and Onion Croutons | Family Foodie   […]

      Reply

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    I’m Erin Chase…

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    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
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