I adore a good salad and in the past have enjoyed chopped, boiled eggs on a Caesar salad, and decided to spin off of that idea! Using a well-fried egg on top of a Caesar salad. So simple, but different.
Result: Scrumptious.
The fried egg with the salt and pepper…on top of a pepper-y salad with a salty dressing…a great complement. (But don’t fret…it wasn’t “too salty”…I thought it was perfect!)
I love that I can have this for lunch and get a good protein with my salad. And I love that this could be served with your favorite grilled meat for a great dinner meal.
Hope you enjoy it!
Fried Egg Caesar Salad
Yield – 4 servings
Preparation Time – 10 minutes
Cooking Time – 5 minutes
Ingredients
- 4 eggs, fried
- 1 bag Romaine hearts lettuce
- Homemade Caesar Salad Dressing, or store bought
- Parmesan Cheese shreds
- Croutons (optional)
Directions
- Fry 4 eggs in a large skillet. Season each one with a little salt and pepper.
- While eggs are frying, toss together the lettuce, dressing and Parmesan cheese shreds.
- Plate the salad and add a fried egg to each portion.
- Serve Fried Egg Caesar Salad as lunch, or side dish for dinner.
Disclosure: This recipe and post are part of a sponsored campaign with Safest Choice Eggs. Opinions are my own. And yay for eating cookie dough!
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Carmen says
I was just at the Safe Eggs Caeser Salad page to make my dressing (subbed herring roe for the anchovies and vinegar for the lemon juice and it turned out great), my croutons are drying in the oven, and I am planning on making this tonight for dinner. I love runny yolks on just about everything so I will be gently poaching them. I am looking forward to this.