I adore a good salad and in the past have enjoyed chopped, boiled eggs on a Caesar salad, and decided to spin off of that idea! Using a well-fried egg on top of a Caesar salad. So simple, but different.

Result: Scrumptious.

The fried egg with the salt and pepper…on top of a pepper-y salad with a salty dressing…a great complement. (But don’t fret…it wasn’t “too salty”…I thought it was perfect!)

I love that I can have this for lunch and get a good protein with my salad. And I love that this could be served with your favorite grilled meat for a great dinner meal.

Hope you enjoy it!

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Fried Egg Caesar Salad

Level up your next salad with this recipe!

Prep Time10 minutes minutes

Cook Time5 minutes minutes

Servings - 4 servings

Ingredients 

1x2x3x

• 4 eggs, fried
• 1 bag Romaine hearts lettuce
• Homemade Caesar Salad Dressing, or store bought
• Parmesan Cheese shreds
• Croutons (optional)

Instructions

• Fry 4 eggs in a large skillet. Season each one with a little salt and pepper.
• While eggs are frying, toss together the lettuce, dressing and Parmesan cheese shreds.
• Plate the salad and add a fried egg to each portion.
• Serve Fried Egg Caesar Salad as lunch, or side dish for dinner.

Disclosure: This recipe and post are part of a sponsored campaign with Safest Choice Eggs. Opinions are my own. And yay for eating cookie dough!