Egg Tortillas make a fantastic alternative to tortillas in the traditional breakfast taco. You start out cooking them like an omelet…except you use way less egg in the skillet so that they are thin enough to ‘roll’ and thick enough to hold cheese and other ingredients inside.
Once you’ve made these egg tortillas, try them in our Ham & Cheese Breakfast Egg Tacos!
How to Make an Egg Tortilla
Learn how to make an egg tortilla! Follow these simple directions for an easy low-carb tortilla alternative. Egg tortillas are perfect for any meal!
Servings - 1 serving
- 2 eggs
- 1 tbsp milk
- seasoning salt to taste
- Add eggs, milk and seasoning salt to bowl. Whisk.
- Scoop about 3/4 cup of eggs into a well greased 8"skillet. (I used cooking spray between each one.)
Can you make these ahead if time? Like make enough for the week on Sunday evening? And if so, how do you heat them up each morning?
Erin, The $5 Dinner Mom says
I would not make these egg tortillas ahead of time. I would make them when you want to eat them!
Alexander Heshmaty says
Is the milk necessary? Is it more of a flavor thing or does it make the ‘tortilla’ shape possible?