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$5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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How to Make an Egg Tortilla

April 2, 2013 by Jenn K 3 Comments

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how to make an egg tortilla

Egg Tortillas make a fantastic alternative to tortillas in the traditional breakfast taco. You start out cooking them like an omelet…except you use way less egg in the skillet so that they are thin enough to ‘roll’ and thick enough to hold cheese and other ingredients inside.

Once you’ve made these egg tortillas, try them in our Ham & Cheese Breakfast Egg Tacos!

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How to Make an Egg Tortilla

Learn how to make an egg tortilla! Follow these simple directions for an easy low-carb tortilla alternative. Egg tortillas are perfect for any meal!
Prep Time5 minutes minutes
Cook Time5 minutes minutes
Servings - 1 serving

Ingredients 

  • 2 eggs
  • 1 tbsp milk
  • seasoning salt to taste

Instructions

  • Add eggs, milk and seasoning salt to bowl. Whisk.
  • Scoop about 3/4 cup of eggs into a well greased 8"skillet. (I used cooking spray between each one.)

How to Make Egg Tortilla

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186 shares
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Filed Under: Breakfast Recipes, Budget Friendly Recipes, Eggs Recipes, Gluten Free Recipes, Homemade Recipes, How To Cook Tagged With: Cooking Tutorial Techniques

Comments

  1. Chris says

    February 25, 2016 at 7:41 am

    Can you make these ahead if time? Like make enough for the week on Sunday evening? And if so, how do you heat them up each morning?

    Reply
    • Erin, The $5 Dinner Mom says

      March 10, 2016 at 11:28 am

      I would not make these egg tortillas ahead of time. I would make them when you want to eat them!

      Reply
  2. Alexander Heshmaty says

    September 9, 2018 at 12:46 am

    Is the milk necessary? Is it more of a flavor thing or does it make the ‘tortilla’ shape possible?

    Reply

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