You had me at hello. I mean, chocolate. You had me at chocolate. Then you really had me at Double Chocolate. I'm still debating with myself whether to call these breakfast or snack or dessert. Maybe I should just call them all three. Maybe a weekend breakfast, an afternoon snack and a late night treat. Whenever you want to serve them, just serve them. I won't … [Read more...]
Spinach Salad with Strawberries & Goat Cheese
Splurge Confession! I've shared in the past how I'm a total 'saladforlunch-itarian' - meaning that I eat a salad for lunch most days of the week. Well, I wanted to share my latest salad obsession and the reason I'm obsessed! It's the dressing. (See photo below.) I can blame my mom for this one...she has turned me into a Brianna's salad dressing fanatic, despite the … [Read more...]
Chocolate Cookie Dough Bites
Oh sweet baby goodness. If I could share these through the screen, I would! Bite, bite, bite. All it takes is 3 bites to polish one of these babies off. Maybe 2 bites. These cookie dough bites are eggless, they can be made gluten-free (subbing 1-1 with GF flour blend), and dairy-free if you use a dairy-free margarine. I'm all about the versatile and these are versatile … [Read more...]
Paid Chores vs. Non-Paid Chores
Teaching Tyler how to be the "Dish Fish" We recently implemented a new chore system for the boys...and there is no money attached to these chores. I know that's a hotly debated topic, and while I'd love to hear your thoughts...I'd also love to have a productive conversation about chores! First off, our boys do have certain chores that they earn a small payment for … [Read more...]
Pineapple Mango Chicken
A little taste of the tropics right here my friend. This is a fantastic-ly simple meal that your kids are going to love, and you will too! We love these tropical flavors from the pineapple, the mango & the bell pepper. For our family, this is one of those meals that's polished quickly and the boys want more chicken and mango. This meal brings back floods of memories … [Read more...]
Creamy Gnocchi with Bacon & Peas
This recipe is inspired by 2 things...first, I was grabbing a few ingredients to make some pasta meals for our church group gathering we were hosting. I spotted a package of gnocchi that I hadn't seen before in this store and it was priced at $1.99. I grabbed 2 packages to make a giant batch of this for everyone coming over. (Note: the recipe below is written for 4 people, so … [Read more...]
Black Bean & Sweet Potato Dip
We're coming up on the spring time of the year when sweet potatoes go on sale for a short window of time, dredging up memories of autumn that have been all but covered by mounds of snow. And these same awesome sweet potatoes remind us that the beauty of spring is here to revive us again. Therefore, it seemed appropriate to use baked sweet potatoes in an enchilada-inspired … [Read more...]
Tropical Green Smoothie
Smoothies have become my go-to afternoon snack, ever since I made the 'make ahead smoothie packs' for the 85 Breakfasts & Snacks for $140 meal plan. (Definitely check it out, if you haven't yet! It's a huge time, money and sanity saver!) This smoothie is smooth-nomenal. As in "smoothie-phenomenal." I'm not sure if it's the peach in the smoothie. Or the clementine. Or the … [Read more...]
Best White Mexican Cheese or Queso Blanco Dip
Queso Blanco Dip... This is the part where I'm going to embarrass myself. But in the process, I think I'll find a new tribe of queso-lovers. This goes back 2 months, let me tell the story... Back in early February, I met some girlfriends for dinner at a new restaurant in San Antonio called Tacos and Tequila. It's a joint out of Austin and they are expanding into other … [Read more...]
Thai Chicken Bake
I recently shared how I wanted to rekindle my romance with Thai food after enjoying some Thai take-out when I was visiting my sister a few months back...except it is super expensive to go out for Thai food regularly, so instead I'm making it at home more. I put together a Chicken Pineapple Curry that you cook on the stovetop, and decided a similar baked version was in … [Read more...]