I always end up with just a little bit of pasta left in each box. We usually need about 12 oz. of pasta to feed our family dinner...leaving 3-4 oz. in the box. So the other night I decided just to combine a few of the different varieties...and boy did the little people get a kick out of it! (Note: I did combine varieties with the same cooking times.) What do you do with … [Read more...]
Mexican Breakfast Scramble with Peppers and Black Beans
So I had every intention of making omelets with all the fixings you see here last night. Then I remembered that we had a makeup soccer game. So I scratched the omelet idea (because they take longer to make!) and went with a scramble instead. All the same ingredients...just as delicious outcome! Perfect way to use some peppers from the garden or farmer's market. I only used … [Read more...]
Cranberry Chicken Crescents
Experiment Alert! We had friends over for dinner last night and I made these. As they were coming through the door, I had a bit of a panic and started chastising myself for serving "experiment food" to guests. I don't think I've ever served something I've never made before, or seen a recipe for, to guests. And I don't think I'll do it again! Not because they didn't turn … [Read more...]
Raspberry Almond Quinoa
I recently decided to cut out all forms of white and brown sugar from my diet to find out if this elimination would help steady my energy level throughout the day. I'm proud to report that I went without sugar for the entire month of August and plan to continue down this path! I discovered a noticeable difference in my energy level, productivity, consistency and clarity in my … [Read more...]
Buffalo Chicken Balls
Alrighty, usually I'm all about fast and easy recipes and out the door. Not this time. This is a great sit around the table and talk about your day recipe! It was a big hit with kids and husband alike, but I'm not so sure about the 2 year old. She just wanted to suck the dressing off. I wonder if she would have eaten them if she hadn't had the dressing first. (Trying that … [Read more...]
Baked Apples with Maple and Granola
Scoop, crunch. Scoop, crunch. I want to recommend...no highly recommend...that you make baked apples at some point during this fall. Apple prices are as low as they get...there are so many different varieties available in stores. These baked apples do best when made with a sweeter variety like gala or golden delicious. They take minutes to get into the oven...just get … [Read more...]
Roasted Broccoli with Golden Raisins and Peanuts
Broccoli Raisin Salad. Quite possibly my favorite "cold vegetable" salad. When thinking about trying a new way to fix broccoli, I kept going back to my favorite cold version of broccoli raisin salad. But it didn't sound right as I thought about it. Maybe it's the chili weather, or mourning the loss of summer (yes, I am in mourning. Not a winter person here.), or all the … [Read more...]
Minestrone Casserole
The evenings have been cooling off and I am beginning to crave soups. I have one little problem...my 4-year old. He thinks he is big enough to eat the same things we eat, but he still struggles to get soup from the bowl to his mouth without any mishaps. Last week I was going to make Chicken Noodle Soup, but my son had already created several major messes - we're talking "new … [Read more...]
Almond Raspberry Breakfast Cake
So today is my birthday. And I'll be having cake for every meal today. (Well, maybe not...but it's a nice thought right?!?) I'm starting the day out with a piece of this Almond Raspberry Breakfast Cake. Almond Raspberry Breakfast Cake Yes. A cake for breakfast! 1/2 cup butter or margarine, softened1 cup white sugar1 egg1 tsp vanilla extract1 tsp … [Read more...]
Creamy Avocado Pasta
Kelly sent this recipe for 15 Minute Creamy Avocado Pasta from Oh She Glows. She'd made it, loved it, and thought it might be helpful for those dealing with food allergies...and can't do white sauces with pasta. I was mainly intrigued because it was "something else to do with spaghetti noodles." We eat spaghetti on average 3-4 times a month...usually with a meat or marinara … [Read more...]