Are you rushing around finishing Christmas gifts only to be tempted by fast food, take out and expensive snacks in the check out lane? Are you exhausted from staying up late wrapping presents and have no motivation to make dinner? During these busy holiday days, you can spend much more on food as you cope with more dinners out and less time in the kitchen. Here are a … [Read more...]
Easy Appetizer: Roll Ups Two Ways
Party food! Both frugal and easy to make in large quantities with just three to four ingredients. This recipe I learned from my Aunt Patti, is one of the most requested. And today I’m sharing two ways to make it! Whip up roll ups with cream cheese, chopped black olives and salsa, as pictured above. Or tuck some of pimento cheese into a tortilla. I offered this as a … [Read more...]
Everything You Need to Know about Papayas
Lechoza. Lechosa. That's the spanish word for papaya. Pronounced "Le-cho-za." Short e, short 0 sounds. I'd never had a lechoza/papaya until I lived in the Dominican Republic. And there, I had the three trees growing in my front yard. I'll tell you what...there's nothing better than eating fruit that you watched grow and get to pick at the peak ripeness. But even still, … [Read more...]
ROUNDUP: Christmas Breakfast Casserole Recipes
If you haven't decided on a casserole for Christmas morning, here are a few ideas for you... Ham and Broccoli Breakfast Bake Meat Lover's Hashbrown Casserole Sausage and Peppers Breakfast Casserole Slow Cooker Egg Casserole with Sausage and Red Pepper, Spiced Make Ahead French Toast Casserole Blueberry Breakfast Bake Caramel Apple Breakfast Casserole … [Read more...]
Frosty’s Fudge
I sent a batch of this amazing fudge to my husband's office a few weeks back. It was cleared out before lunch! Fudge. Oh, fudge. Fudge is the perfect holiday sweet - rich, warm, cozy and soothing. As long as you can keep yourself from having too many squares and avoid a tummy ache, fudge is a delightful holiday treat. If you are the recipient of several boxes of fudge and … [Read more...]
French Onion Soup with Mini Baguettes
Last week I shared my idea for Sister Schubert's Soft Pretzel Rolls (Spicy Turkey Cranberry Pretzel-wiches), and today I'm sharing my idea for the new Mini Baquettes. Eating the mini-baguettes straight out of the oven, slathered with butter or garlic butter isn't a bad idea at all. They will melt in your mouth when you eat them that way, and you'll have a hard time eating … [Read more...]
Peppermint Red Velvet Cake
Put a holiday spin on red velvet cake by adding some peppermint! Mom on a Mission's got the recipe for you...Peppermint Red Velvet Cake! … [Read more...]
Pork Roast with Pumpkin Pie Spiced Sweet Potatoes
I discovered long ago that I could get my kids to eat any orange vegetable if I season it with pumpkin pie spices. WINNING! I decided to take that idea and kick it up a notch and apply it to Sunday Dinner. This is an easy one-pot dinner. It is also quite frugal for a fancy Sunday dinner. Pork roasts go on sale for as little as $1.49/lb. in my area, and sweet … [Read more...]
Corn Chicken Chili
Here's another warm and cozy chili for you to enjoy this winter. A spin on my Chicken Posole. Enjoy! Corn Chicken Chili The ultimate comfort food for those chilly evenings! 1 Tbsp olive oil1 small onion, finely chopped, or about 1 cup chopped onion2 garlic cloves, crushed1 can diced tomatoes2 cups chicken broth2 cups shredded chicken3-4 cups frozen whole … [Read more...]
Spicy Turkey Cranberry Pretzel-wiches
So I was kind a intimidated by these pretzel rolls...because why mess with perfect?! And that's why I was intimidated...I didn't want to mess with the perfect. So I didn't. I just took some other ingredients and added to the perfection. Pretzels are just such a simple food. With a little spicy mustard or cheese sauce. Snack time perfection....but I was hoping to … [Read more...]