Oh.my.yum-ness. Here's how this pork chop recipe went down. I found some pork chops in the freezer that I'd purchased before Austin was born. And I also came across a bag of fresh cranberries that I'd dropped in the freezer during the holidays. I was *supposed* to make and bring homemade cranberry sauce to our family's holiday feast this past year...but we were hit with some … [Read more...]
Tilapia with Pan Roasted Tomato & Pesto Sauce
If you want dinner on the table in less than 10 minutes...this recipe is for you! While the tilapia is baking, the sauce is roasting in the pan...put it all together 10 minutes later...and boom. Ka-boom. Served with a side of bread and some veggies...supper in minutes, y'all. Tilapia with Pan Roasted Tomato & Pesto Sauce This recipe looks super fancy, … [Read more...]
White Bean & Corn Chowder
{$5 Dinners - Rice and Beans Budget Board} Who ever said beans were bland, anyways? Seriously y'all. There is so so so much flavor packed into this chowder. There's just something about a homemade white sauce with the flavors of the veggies and the stock. So rich, so simple...just down home, "roux goodness," y'all. We enjoyed this meal, as you see it. No other bread, … [Read more...]
Greek Salad
This Greek Salad recipe comes from my Greek babysitter. She makes the most delicious, tangy salad dressing that cannot be beat over crunchy vegetables topped with yummy feta cheese. This is a great salad to add to your family's "salad rotation," as it will help keep veggies tang-iliciously interesting. Dana's Greek Salad 2/3 cup olive oil1/3 … [Read more...]
10 Recipes Using Girl Scout Cookies
We were on our way to the library last weekend...when we saw this. And then, the van magically steered itself right now over. (I swear it did. I had nothing to do with it.) I love me some Thin Mints. And frozen thin mints...they're like cookie crack, y'all. (It's tough to limit yourself to one sleeve. Yes, I said sleeve.) I wanted to pull together some different … [Read more...]
Mexican Stack-Es, Also Known As…
{Pin It to your favorite recipes board!} I'm not sure what took me so long to figure these out. I recently chatted with my friend in OH who made the "Polynesian Buffet" for us (now, years ago...where does the time go!). After our chat, I was remembering that dinner and decided that we needed to do something similar here, but with all the fixins for tacos. We shall … [Read more...]
Salt Roasted Fingerling Potatoes
We're all big meat and potatoes fans at our house so I'm always trying to mix it up a little and present these things in new and exciting ways. One of my favorite ways to prepare potatoes is to salt roast them and the kids really enjoy the smaller fingerling potatoes because they're fun to eat and come in all sorts of shapes and colors. Salt roasted potatoes are super easy … [Read more...]
Slow Cooker Stuffed Sweet Potatoes
My kids and I love sweet potatoes, but my husband isn't as fond of them as we are, so I am always trying new ways of serving sweet potatoes to make them more appealing to him. When I adapted my Twice Baked Potatoes recipe and replaced the potatoes with sweet potatoes I finally found a recipe that he really liked. I usually bake sweet potatoes in the oven. But there are times … [Read more...]
Chana Masala in the Slow Cooker
Thanks so much to Kimberly Danger from Frugal Bites for sharing this great recipe with us. I'm still on "leave," enjoying my time with new baby and settling into life as a family of 6. I'm so grateful for the help and support of my fellow bloggers during this time! ~Erin Ever since a new Indian restaurant opened up down the street from us last fall, I can't get enough. … [Read more...]
Slow Cooker Chicken Lettuce Wraps
I love my slow cooker. I love coming up with new recipes to put in my slow cooker. I love the compliments I get for great dinners, but secretly I feel guilty because I know most of the tender goodness was done by the crock pot. That said, the Chicken Lettuce Wraps turned out fantastic. Half of the children dumped them out of the lettuce but still ate the meat with a fork so I … [Read more...]