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$5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

Budget Recipes, Meal Plans, Freezer Meals and Cooking Tutorials for the Busy Home Chef

MyFreezEasy - Save Money, Eat Healthy with Freezer Meals

New on $5 Dinners – Budget Recipes, Freezer Meal Plans, Cooking Hacks and More!

Rhubarb Crisp

Slow Cooker Spicy Mango Chicken

Budget Dinner Recipes for Your Meal Plan: WEEK 26

Roasted Red Pepper Pasta

Lemon Pretzel Bars

Air Fryer Cheesy Toast

Sloppy Joe Pasta Bake

Mississippi Sloppy Joes

Ground Chicken Gyros

Cannoli Brownies

Hatch Chile Chicken Soup

Beefy Ranch Tortellini Soup

Budget Recipe Roundups

ROUNDUP: Best Budget Quick Bread Recipes

ROUNDUP: Cheap $1 Loaf Bread Recipes

ROUNDUP: Budget Friendly Tortellini Recipes

ROUNDUP: Easy, Affordable Sheet Pan Dinners

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ROUNDUP: Best Rhubarb Recipes

ROUNDUP: Sloppy Joe Recipes

one-skillet pasta dinners on 5dollardinners.com

RECIPE ROUNDUP: One-Skillet Pasta Dinners

ROUNDUP: Slider Bake Recipes

Best Pumpkin Spice Recipes on $5 Dinners

ROUNDUP: 13 Best Baked Oatmeal Recipes

Very, Berry, Berries: The Ultimate Berry Recipe RoundUp

Favorite VIRAL Budget Recipes

Homemade Freezer PBJs vs. Store-Bought Uncrustables

Instant Pot One-Pot Spaghetti with Sauce

VIRAL: Beef Ravioli Bake

Tuna Pasta Salad

Homemade Sloppy Joe Mix

Instant Pot Macaroni and Cheese

Pumpkin Pie French Toast

Mocha Brownies

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Freezer Cooking Simplified with the MyFreezeasy Method The $5 Meal Plan Get Printables from the Freebie Central

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Latest Blog Posts

Salsa Verde Shredded Pork Tacos

May 24, 2016 by Jenn K Leave a Comment

More shredded pork...because shredded pork is easy summer food. This time we're putting it into tacos...corn tortillas in this case, but you could certainly use flour tortillas. I love the flavor combos from the shredded pork that cooks in salsa verde, along with the creamy goat cheese and spicy bite from the fresh jalapeños! I'm licking my lips just looking at these … [Read more...]

Slow Cooker Raspberry-Blackberry Crisp

May 23, 2016 by Erin, The $5 Dinner Mom 1 Comment

So this started out as a blackberry crisp...then as I started pulling it all together to cook for dessert, it morphed into a blackberry-raspberry cobbler. Crisps usually have oats in them, this one doesn't...it's made with yellow cake mix. This poor dessert recipe is having a bit of an identity crisis - it's part crisp-part cobbler, but really it's a cobbler. But let me … [Read more...]

Hawaiian Chicken

May 22, 2016 by Jenn K Leave a Comment

Slow Cooker Hawaiian Chicken

If you've been following closely to the recipes in our summer slow cooker series, you've probably noticed a pattern. Simple. Simple is the pattern. All the meals are super simple. Summer is supposed to be a time of relaxation, loose schedules, more flexibility, later bedtimes. But for us, it often ends up being busier, more frantic and hectic than the school year. It's … [Read more...]

Pulled Pork Sliders

May 21, 2016 by Jenn K Leave a Comment

jerk pulled pork sliders

This just reeks summer. BBQ, pulled pork, sliders. Finger food, grab n go food, picnic food, backyard BBQ food, "take a bite and put it back on your plate and keep running around the backyard" food. Start this in the morning and you've got a great BBQ meal waiting for you when you get home from a busy summer day... See the complete Summer Slow Cooker recipe for … [Read more...]

Sweet Thai Chili Salmon with Veggies

May 20, 2016 by Erin, The $5 Dinner Mom 1 Comment

Yes. Another slow cooker salmon recipe. Because I'm crushing hard on cooking salmon in the slow cooker. This is amazing. That is all. I've not had salmon with sweet Thai chili sauce in the past and WOWEEE. We'll be having it again...not only did I love it, so did all the boys! This one is a super simple "load" - it goes like this: line with parchment paper, add the … [Read more...]

Shredded Beef Tacos with Pineapple-Pepper Salsa

May 19, 2016 by Jenn K Leave a Comment

If you've been hanging around these parts of the interwebz for any period of time, you've figured out that I love to slow cook meats and shred them up for tacos and sliders! And then I love to add awesome fresh fruit and veggies salsa-toppings. It's a fun game that I like to play with what's on sale and what would work well together. That's how this recipe was born! {If … [Read more...]

S’mores Dip

May 18, 2016 by Erin, The $5 Dinner Mom Leave a Comment

Slow Cooker S'mores Dip Recipe from 5DollarDinners.com

Because it's just too hot to have a fire here in the summer. I know this isn't true for everyone...especially my friends who live up north. Summer evenings are perfect for campfires and s'mores! But if you live in the south like yours truly and the thought of a campfire in the summer makes you want to melt, you can do this instead. A s'mores dip. Made in the slow … [Read more...]

Shredded Beef Sandwiches with Red Cabbage and Apple Slaw

May 17, 2016 by Jenn K Leave a Comment

This is just perfection right here. Slow cook a beef roast. (Ideally that you get on sale.) Make your own slaw with red cabbage and apples. (Here's how to shred cabbage.) Put it all together on a sandwich bun or slider buns. And you've got yourself an amazing, amazing summer dinner! See the full Summer Slow Cooker recipe for Shredded Beef Sandwiches with Red … [Read more...]

Maple Dijon Salmon

May 16, 2016 by Erin, The $5 Dinner Mom Leave a Comment

Have you ever cooked salmon in the slow cooker? It's perfect...it doesn't dry out on the thin edges like it can when you bake it or grill it. It only takes an hour, so it's a great "budget friendly gourmet" option for a late summer dinner. Drop it in the slow cooker as soon as you get home and in an hour, you'll have perfect salmon. This maple dijon sauce is divine...and … [Read more...]

Tuscan Bean Soup

May 15, 2016 by Jenn K 1 Comment

Perfectly light for the summer and ridiculously delish. I think you could serve this soup chilled too! While I don't love eating soup in the summer, a lighter "chillable" soup is sometimes all I need/want to eat after a day in the sun. This is also super freezer friendly once it's cooked, so you could do a double batch and freeze some to serve chilled later in the … [Read more...]

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