Alright. I totally wasn't anticipating to find Girl Scout cookies until later this month or early next month. But I found some in a 'drive through' situation (FTW!)...and bought some. And then promptly ate them. But while I wait for my beloved Thin Mints, I can always count on these brownies. It's a few simple additions to any brownie batter that really matters! I prefer … [Read more...]
Oatmeal Cinnamon Chip Cookies
Yup, yup. This is a super basic Oatmeal Chocolate Chip Cookie recipe, with the chocolate chips swapped out for cinnamon chips, plus the addition of a secret spice. Two weeks ago, I snatched a couple bags from the store to try in a new recipe and ended up with some extra cinnamon chips so I made these amazing cookies. These might become 'our family cookie'... One kid likes … [Read more...]
Italian Salad with Homemade Balsamic Dressing
I love me some balsamic vinaigrette dressing. It's a RARE occasion that I don't order it with a salad when out for dinner. And I LOVE to make it at home for my lunch salads. {More on my recent 'saladforlunch-atarian' confession.} I think balsamic vinaigrette 'goes' on just about any salad, but it's especially delicious on this Italian inspired salad. Toss this gluten free … [Read more...]
Tired of Planning & Making Dinner Every Night? I Can Help with the New 6-Week Slow Cooker Menu Plan!!!
We have a brand spankin' new menu plan available for you...and it's not quite like all the others we have available. This is the plan for all you exhausted, overworked, stressed moms and dads who are just trying to get dinner on the table. While it might sound crazy to have a slow cooker meal for dinner every night, it's really not. It's actually quite genius if you ask … [Read more...]
Bacon & Caramelized Onion Grilled Cheese
I don't normally spend much time making lunch. Unless I'm making this beautiful sandwich. It's usually made on the weekends...when I don't have to rush the baking the bacon or caramelizing the onions. Or, you could totally make this for dinner too. Would be great with a simple side salad or with some tomato soup. Or if I'm really craving it during the week, I'll get the … [Read more...]
BLT Salad
So. I'm a 'salad-for-lunch-atarian.' I eat salads for lunch almost every day. 6.5 times a week. And the day that I don't have salad, I have bowl of black bean or vegetable soup. Really, just to keep from being burnt out on salads for lunch. I usually throw 2 to 3 veggies on top, depending on what's in the fridge from the sales that week. I sometimes add protein on top - … [Read more...]
Gluten Free Vegetable and Bean Gumbo
My husband has begged for me to make this simple recipe since his mother made it over the summer. Now that it's winter, I really see the need to humor him. Blended okra (or sliced if you like the flavor and texture) thickens the gumbo. Corn starch is an acceptable alternative if okra isn't available in your grocer's freezer. Speaking of the freezer, this meal is freezable … [Read more...]
Homemade Naan
A couple of weeks (months probably...where does the time go?!?), we shared a Naan Pizza with Olives and Feta recipe and we had quite a few requests for a homemade naan bread recipe. So. Here it is! Crazy delicious, perfectly smooth and soft. And be warned...you take one bite, you'll eat several pieces! Homemade Naan Crazy delicious, perfectly smooth and … [Read more...]
Chicken Pineapple Curry
Right before Christmas, Cuatro and I flew up to Pittsburgh to spend the week with my sister, niece and brand spanking new nephew. I was there to help her entertain my niece, so she could nap... And to get some meals into her freezer... And just be there for moral support while her husband was busy working strange shifts at the hospital... And to help with the middle of … [Read more...]
One Skillet Chocolate Chip Cookie
AND...we are going to end this delicious and helpful 31 Days of Skillet Dinners series with a dessert recipe. Specifically, how you can make a chocolate chip cookie in a skillet. The chocolate gets all gooey and melty...and you can make it swirl before you bake it in the skillet. The even heat distribution from the cast iron skillet bakes the cookie dough perfectly! Eat as … [Read more...]