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    Edamame Coconut Curry

    February 19, 2015 by Erin, The $5 Dinner Mom Leave a Comment

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    Vegetarian Edamame Coconut Curry | 5DollarDinners.com

    Today is Chinese New Year!

    And as you know because you are an amazing super-deal-shopper, when a holiday comes around, the sales are good.

    Right now, soybeans called edamame, coconut milk, and other Asian flavors are readily available at awesome prices!

    Here’s one of our favorite Asian recipes that is gluten free, dairy free, and vegetarian. It’s easy and fast. It’s a one pot meal if you have rice sitting in your freezer, and it’s completely versatile based on the vegetables you have on hand.

    When the meal is this good, there’s no reason not to celebrate the New Year. Even if you aren’t Chinese.

    Print Recipe Pin Recipe Save Recipe Recipe Saved!

    Edamame Coconut Curry

    Prep Time5 minutes
    Cook Time30 minutes
    Servings - 4 persons

    Ingredients 

    • 1 tsp. oil
    • 2cups shelled edamame
    • 2 cupsmixed vegetables
    • 1 15 oz. can unsweetened coconut milk
    • 2 tsp. red curry paste
    • Salt, soy sauce, or miso to taste
    • Rice for serving
    • Optional toppings: cilantro leaves, lime wedges, roasted peanuts, sliced green onions

    Instructions

    • Heat oil in large skillet on high temperature.
    • Add edamame and mixed vegetables. Stir fry until cooked.
    • Stir in coconut milk, curry paste, and salt of choice; heat through.
    • Serve over rice.
    • Enjoy with your favorite garnishes!

    Vegetarian Edamame Coconut Curry

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    Filed Under: Beans Recipes, Budget Friendly Recipes, Dairy Free Meal Ideas, Gluten Free Recipes, One Dish Dinners Recipes, Rice Recipes, Skillet Dinner Recipes, Vegetarian Recipes

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5. It’s unnatural, but my pocketbook thanks me.

    Learn more here!

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