Free Weekly Meal Plan with Printable Grocery List – 4/1


The $5 Dinners Weekly Meal Plan with Printable Grocery List

Every week I will post 5 links to archived recipes, plus an additional 1 or 2 recipes for breakfast, snacks or batch cooking recipes.  You can click through to see the original recipe and print that recipe if you like. (Or go green and just come back to this post to get to the recipe.)

Happy Easter everyone! I hope and pray you’ve all had a wonderful day celebrating Christ’s resurrection. After an amazing service at church, we enjoyed a delicious feast at my mom’s house. We’re back home and I’m getting ready for the week. I’ve got my meal plan and grocery list printed out and I’m working on what we’ll have. Here are a few ideas for your meal plan this week!

The Recipes

Also, don’t forget to check out the amazing resources at Food on the Table!

And feel free to check out all the previous weekly meal plans with printable grocery list for other options!

Scroll down and you’ll see a list of ingredients for each of the recipes included, in the order they are listed above. I’ll include ALL ingredients, including many that you already have in your pantry, refrigerator, or freezer. If you have those ingredients, just don’t click them!

Put a check mark by each of the ingredients, and then print your grocery list and be on your way to the grocery store!

Grilled Hawaiian Pizzas

Store bought or homemade pizza dough
Olive oil for brushing
1/2 fresh pineapple
1 cup store bought or homemade pizza sauce
2 cups cooked and diced ham
2 cups shredded mozzarella cheese

Twice Baked Potatoes

8 baking potatoes
1/4 cup butter
1/2 cup sour cream
1 tsp garlic powder
Shredded cheese, whatever variety you prefer
Chives, for garnish
Serve with grilled meats and veggies

Cheesesteak Sloppy Joes

1 lb. ground chuck
1 green pepper
1 15 oz. can tomato sauce
2 tsp minced onion
1 tsp minced garlic
1 tsp vinegar
1 Tbsp prepared mustard
1 Tbsp brown sugar
4 whole wheat buns
4 slices provolone cheese
Serve with fresh fruit and chips

Chorizo and Egg Breakfast Tacos – batch cooking recipe

1 lb. chorizo mexican sausage (mild Italian sausage will do too)
10 eggs
1/2 cup milk
1/2 cup salsa
Tabasco sauce, optional
1 cup shredded cheddar cheese
24 soft taco or fajita size tortillas

Quiche Biscuit Cups

Biscuit Dough:

2 cups flour
2 tsp baking powder
1/2 tsp baking soda
1/2 cup butter or margarine
3/4 cup milk


1 bunch green onions, sliced
6 slices turkey bacon, cooked and crumbled
8 eggs
2 Tbsp milk
Handful shredded cheese

Chocolate Hazelnut Brownies

1 store-bought brownie mix (or your favorite homemade batter, like this one without the cashews or caramels)
16 dollops of chocolate-hazelnut spread
1 cup of chocolate chips

If you are seeing this in an email or in your reader and you’d like to print your grocery list, then click here to access the list feature, which is only available on the website.

Find this useful and want to get a FREE $5 Dinners Weekly Meal Plan, complete with printable grocery list options, delivered to your inbox every Sunday evening…just in time to make the week’s meal plan!?

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