Free Weekly Meal Plan with Printable Grocery List – 3/2 March 2, 2014 by Jenn K 1 Comment Sign up to receive FREE weekly emails with recipes, coupons and other money saving tips right into your inbox. Become a friend on Facebook too AND/OR join the $5 Meal Plan Family and get meal plans delivered to you each week! Click to view This Week’s Eats 1/19 on GLOSSI.COM The Recipes Chicken Fajita Nachos Mango Avocado Orzo Salad Pizza Penne Bake Tilapia with Pan Roasted Tomatoes & Pesto Sauce Marinated Pork Chops and Barbecued Potatoes Buffalo Chicken Blue Cheese Enchiladas Orange Cardamom Blueberry Crostada Pumpkin Cheesecake with Toffee Chips And feel free to check out all the previous weekly meal plans with printable grocery list for other options! The $5 Dinners Weekly Meal Plan with Printable Grocery List Scroll down and you’ll see a list of ingredients for each of the recipes included, in the order they are listed above. I’ll include ALL ingredients, including many that you already have in your pantry, refrigerator, or freezer. If you have those ingredients, just don’t click them! Put a check mark by each of the ingredients, and then print your grocery list and be on your way to the grocery store! Chicken Fajita Nachos 2 cups cooked and shredded chicken 1 Tbsp olive or vegetable oil 2 or 3 peppers 1 large onion 1 Tbsp homemade taco seasoning, or store bought fajita seasoning Tortilla chips 1 cup shredded cheese Salsa, sour cream, guacamole, optional toppings Fresh fruit, baby carrots or other simple side dish Mango Avocado Orzo Salad 1 cup of orzo pasta 1 ripe mango (How to Choose and Cut a Mango) 1 ripe avocado (How to Choose and Cut an Avocado) about 2 to 3 Tbsp chopped fresh cilantro 2 limes about 2 Tbsp store bought or homemade vinaigrette Optional: Protein boost with diced grilled chicken Pizza Penne Bake 1 lb. pasta noodles, such as penne, ziti, mostachioli or other “medium” shaped noodle 3/4 cup pizza sauce 1 red bell pepper 1 green bell pepper About 30 pepperonis 1/4 cup Parmesan cheese About 1 cup pizza blend shredded cheese Tilapia with Pan Roasted Tomatoes & Pesto Sauce 4 tilapia filets 1 Tbsp olive oil 1 pint cherry or grape tomatoes 2-3 Tbsp store bought or homemade pesto sauce Side dish – bread, brown rice, quinoa and veggies Marinated Pork Chops and Barbecued Potatoes 5 medium potatoes 1 large onion 6 cloves garlic 1 tablespoon butter 2-3 pounds pork chops 2 tablespoons vegetable oil 3 tablespoons vinegar Montreal steak spice (to taste) Buffalo Chicken Blue Cheese Enchiladas 2 chicken breasts, or 2 cups shredded chicken Frank’s hot sauce 4 oz. blue cheese crumbles 12 corn tortillas 1 15 oz. can tomato sauce 2 Tbsp homemade taco seasoning 2 cups Mexican blend shredded cheese Side of veggies…we had frozen green beans Orange Cardamom Blueberry Crostada 1 Pillsbury refrigerated pie crust 1/2 cup Smucker’s Orchard’s Finest Pacific Grove Orange Marmalade Medley 2 tablespoons Pillsbury BEST All Purpose Flour 1/4 teaspoon ground cardamom 2 cups fresh blueberries 1 egg yolk 1 to 2 tablespoons coarse white sparkling sugar Pumpkin Cheesecake with Toffee Chips 1 3/4 cups crushed ginger snap, shortbread cookies or graham crackers 1 T butter 3 – 8 oz pkgs cream cheese 1 1/4 cups brown sugar 1 – 15 ounce can pumpkin 2/3 cup evaporated milk 2 eggs 1/2 tsp ground cinnamon 2 T cornstarch 1/2 tsp almond extract 1 tsp vanilla extract, divided 1 cup crushed toffee candies 2 – 8 ounce pkgs sour cream 2 T granulated sugar If you are seeing this in an email or in your reader and you’d like to print your grocery list, then click here to access the list feature, which is only available on the website. Find this useful and want to get a FREE $5 Dinners Weekly Meal Plan, complete with printable grocery list options, delivered to your inbox every Sunday evening…just in time to make the week’s meal plan!?