Oh my. It’s November!
I don’t know why I’m surprised at how quickly every new month comes, but I am! November brings so much warmth back into the kitchen…I can’t wait to use the slow cooker more, use up some of the last veggies from the farmer’s market (LINK), and of course plan and execute a most amazing Thanksgiving feast!
I’m getting hungry, just thinking about it 🙂
1- Beef, Mushroom and Barley Soup
2- Chicken and Spaghetti Squash Medley
3- Slow Cooker Spicy Chili
4- Breakfast for Dinner
5- Grilled Taco Pizza
7- Zucchini-Sausage Cornbread (Reader Recipe!)
8- Individual Beef Pies
9- Cuban Black Beans and Rice from The $5 Dinner Mom Cookbook
10- Pulled Pork Lettuce Wraps (Slow Cooker)
11- Pumpkin Waffles and Scrambled Eggs
12- Brown Rice with Black-eyed Peas and Greens
14- Leftovers or Sandwiches
22- Beef Stew or Soup
23- Pasta with Tomatoes and Olives
24- Sandwiches or Pancakes – Super Light Supper!
25- Thanksgiving Meal – Still working on the plan 🙂
27- More Leftovers
28-Sandwiches or Out to Dinner
Want to know more about why I plan my menus out each month? Read more here…
Want to give monthly meal planning a try?!?…check out all the printable planners and templates that will help with your weekly and monthly meal planning!