Sharon’s Easy Beef Stroganoff

Easy Beef Stroganoff

Yield - 8 servings

Preparation Time - 10 minutes

Cooking Time - 8 minutes

Ingredients

• One pound ground beef  $2.80
• One pound package of extra wide egg noodles $1.89
• Can of condensed beef broth (10 oz.) $1.69
• One Tablespoon onion powder   .03 cents
• Sour Cream (8 oz.)  .75 cents
• One loaf of bakery Italian bread $1.59
• Parmesan Cheese (for bread)  .04 cents
• Vegetable Oil (to toss over noodles)  .05 cents
• Butter (for bread)  .16 cents

Directions

• Prepare noodles according to package directions (boil for 8 minutes). Drain and toss with a little vegetable oil.
• Brown beef in frying pan until fully cooked. Then add beef broth and the Onion powder.  (Do not add water.) Bring to a boil. Reduce heat to medium/low. Continue to lightly boil for around 8 minutes. Turn off heat. About half of the broth will absorb. It is okay for there to still be liquid left when you shut it off.
• Pour beef over the noodles. Stir in all the sour cream.
• Cut Italian bread into thick slices.  Place on foil – lined cookie sheet. Butter each piece, then sprinkle Parmesan cheese over them. Broil for around 1 minute, or until lightly toasted.

Cost $9.00